June 15th, 2011
09:05 AM ET
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There are places in this very country where - and I'm not saying this is right or wrong - people think it's a fine idea to put raisins or pineapple in their cole slaw. There are other places where - and I'm not saying this is right or wrong (though it's totally right) - that such behavior would be met with public shunnings and possibly legal action, were they to inflict such an abomination upon the unsuspecting public.

After all, there is only one acceptable way to make cole slaw: the way you ate it growing up.
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Filed under: Books • Cole Slaw • Dishes • Make • Recipes • Sides • Staples • Vintage Cookbook Vault • Vintage Cookbooks


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