Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
You know the drill. You’re on line at Starbucks, you order a mocha cookie crumble frappuccino from the barista, give him or her your name and wait impatiently for it to be called out so you can grab the last available armchair.
Matt Sloane is a CNN Medical producer. He seeks to rid the world of sub-par cheesesteaks.
As a Philly-area native, nothing offends me more than a bad cheesesteak - and there are a lot of bad cheesesteaks out there. So, having been a connoisseur for almost 30 years, I've learned a thing or two about what makes them amazing.
Let me be clear about something: there are steak and cheese sandwiches, and there are cheesesteaks. They are not the same thing.
Restaurants, take notice. If you call it a cheesesteak, it had better be greasy, cheesy, and chopped up. If there are chunks of steak, brie, or horseradish sauce, it's a steak and cheese sandwich.
So, what's the magic recipe for a perfect Philly cheesesteak? In this case, less is more. A good cheesesteak should consist of only three main components: the bread, the steak and the cheese. If you want to put fried onions on it, I'll give you a pass, but I personally am a purist.
The owner of a south Philadelphia cheesesteak shop who once instructed customers to order only in English has died, according to to relatives.
Joey Vento had a heart attack at home and died Tuesday on the way to the hospital, said Joseph Perno, his nephew and manager of the shop.
"Things are a little somber tonight," Perno told CNN affiliate KYW behind the grill at Geno's. "But he's in our hearts."
Vento founded Geno's in 1966 in Philadelphia, where it sits across the street from another cheesesteak shop, Pat's King of Steaks.
Previously - Get your Philly cheesesteak on – in Bahrain
Nothing says Philly grub more than the cheesesteak. And now they’ll be available in the Middle East – Bahrain to be exact.
The Philly cheesesteak has been around the City of Brotherly Love for some 80 years. Tony Luke’s, the iconic Philadelphia sandwich shop on the city’s South Side, is celebrating its touching down in Riffa with a grand opening on Dec. 12.
More locations are expected to open over the next few months in Dubai and Abu Dhabi. The opening in Bahrain is the first of 60 cheesesteak shops planned for the Middle East and North Africa — all indoors, and all halal.