Obsessions: Trinidadian doubles
March 5th, 2014
10:45 AM ET
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Cara Reedy is an Executive Assistant at CNN. She previously wrote for Eatocracy on being a small cook in a big kitchen, St. Louis' Provel cheese and her family's soul food traditions. She caveats that doubles aren't pretty (as pictured above) but they sure are delicious.

The Bedford Stuyvesant neighborhood in Brooklyn has been home to a vibrant Caribbean and African American community since the great migration of the twentieth century. African American people moved to northern states to escape the racial segregation of Jim Crow laws, while at the same time Caribbean people moved to New York for better employment opportunities. The slow Southern charm mixed with the warmth of the Caribbean people make it a neighborhood unlike any other.

When I arrived five years ago, I was a Caribbean food novice. I soon caught up and caught on to the wonderful flavors. My favorite discovery is doubles, a Trinidadian street food that is a Bed Stuy breakfast tradition.

Despite its plural name, a double is a singular sandwich made of two pieces of fried bread (bara) filled with curried chickpea stew (channa) and then topped with tamarind chutney, kuchela (chutney made of green mangoes) and pepper (a vinegary sauce made from scotch bonnet peppers).
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Filed under: Breakfast • Carribean • Cuisines • Dishes • Obsessions • Regional Sandwiches • Sandwiches


6 veggie burgers so good you won't miss the meat
February 7th, 2014
02:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Recently, a friend unearthed this 2010 tweet from Kim Kardashian.
“I had no idea a pickle was really a cucumber! U guys totally confirmed it!”

There’s a lot that can be said here. Let’s start with how much has changed in just a few years. With the recent pickling obsession, the Kardashians are probably about to launch their own line of dills and half sours.

It’s also gratifying to see how much the world of vegetables has blown up during that time. Even McDonald’s is taking note: When activist Kathy Freston started a petition to get the chain to offer veggie burgers, she collected more than 90,000 signatures (including Mark Bittman, Alicia Silverstone, Pamela Anderson and our hero Andrew Zimmern). 

While we wait for McDonald’s to listen up and add a veggie burger to its menu, let’s round up six places that have great ones available now.
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Filed under: Burgers • Content Partner • Food and Wine • McDonald's • Vegan • Vegetarian


Our readers' favorite burgers
September 2nd, 2013
11:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Burgers have dominated the conversation this summer, but don’t they always? Burger titan Josh Ozersky weighed in with two separate top 10 lists. One was dedicated to American cheeseburgers served on squishy buns, such as Keller’s Drive-In, in Dallas; the other list celebrated more unorthodox burgers.

No surprise, you loyal Eatocracy readers have strong opinions on burgers. Also about Josh’s list. “Do you eat with your ***? This list needs to be printed, shredded, burned, and served to you. it might taste better than the swill listed,” wrote commenter "anna mousse." 

So let’s talk about the seven burger places you shouted out the most. Read carefully, Josh Ozersky.
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Filed under: Burgers • Chain • Content Partner • Food and Wine • In-N-Out • McDonald's • Restaurants


July 3rd, 2013
02:30 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

A couple of weeks ago, I asked burger kingpin Josh Ozersky for his top 10 burger spots around the country. Josh focused like a laser on places that served up American cheeseburgers on squishy buns, from Keller’s Drive-In in Dallas to Mar’sel in California.

In honor of Independence Day, Josh is making an exception to his ironclad rules about buns and cheese and broadening his - and everyone’s - burger horizons.

Tell it, Josh.
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Filed under: Bite • Burgers • Content Partner • Food and Wine • Grilling • Sandwiches


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