America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full¬time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated magazine, and on our two public television cooking shows.
For decades, the rule of thumb for recipes has been “serves 4 to 6,” or even more. But many families don’t fit this mold, leaving small households stuck with days of leftovers and lots of waste. Cooks can scale recipes on the fly, hoping they come out right, but kitchen math isn’t as simple as cutting ingredients in half—cooking times and temperatures need to be adjusted, and equipment has to be reconsidered.
Enter our new book, "The Complete Cooking for Two Cookbook." Part kitchen manual, part cookbook, it’s the first of its kind to engineer recipes from the ground up for the two-person household.
The test kitchen has spent more than 20 years developing bulletproof recipes for dishes like meatloaf, lasagna, mashed potatoes, and chocolate cake. Like most recipes, ours typically serve four, six, and sometimes more.
But we’ve realized that households change over time or through circumstance. Our readers started to echo this sentiment. Whether they were single parents, empty nesters, or newlyweds, they wanted recipes for the dishes we’d been developing for years, but they wanted them scaled to serve just two.
There are few things worse than running out of pizza. But, if you’re making homemade pizza (it’s far superior to delivery and a lot of fun, especially with kids) and you’re feeding a lot of people, it can happen.
Say goodbye to the days of not-enough-’za with our recipe for Sheet Pan Pizza; it makes enough for a crowd and tastes like a deeply savory, flavor-packed piece of Italy with stay-put, cheesy toppings and a crispy but chewy crust.
Mayor Bill de Blasio bit into some unexpected publicity recently when he was photographed politely eating pizza - with a knife and fork.
At a Staten Island pizzeria, no less.
Now, the act that sent the Internet into a frenzy with chatter about what most New Yorkers scorn as a serious food flub portends to deliver some dough - as in money - to charity.
Goodfella's Pizzeria co-owner Marc Cosentino says he will auction off the infamous fork that de Blasio used in a charity fundraiser.
John Fricke is a CNN Assignment Editor. He cares deeply about pizza. Pies pictured above are from Oakland and Hollywood, California, and Denver, Colorado. They look delicious, right? Their cities didn't make the list, but they're a few of the best new pizza places around the country.
If say to you, "Name the best city for pizza in America," your answer will, of course, be "San Diego." Wait, what?
The world's largest travel website TripAdvisor.com recently released its new list of "Top 10 Cities for Pizza" in the United States. Tripadvisor bills itself as offering "the world's most trusted travel advice," but just how trusted the travel giant will be after publishing this list may be up for debate.
The top list does not the word "Chicago," no matter how deep into the dish you dig.
The elite group includes towns better known for dishes like fish tacos, cheesesteak sandwiches and even 99-cent shrimp cocktails than they are for the beloved, cheesy, saucy pie.
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