While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Today celebrates a different kind of piety - December 1 is National Pie Day!
Is there a more fabulously festive way to kickstart December, THE month of holiday baking, than indulging in pie all day long? We think not, so strap on your apron and get bakin'!
Pie originally came to be out of necessity. During ancient times, soldiers and travelers needed a safe, easy way to transport enough food to sustain them for long periods of time without worrying about it spoiling. Wrapping meat, cheeses or even a honey filling in an early form of pastry, made using flour, water and fat, proved a handy way to get their meals on the run.
The holidays are upon us - you've successfully tackled the fall squash, mashed potatoes like James Brown and reserved the appropriately sized bird for your guest list. You've even found time to craft your very own "bacon pig." Everything is shaping up nicely in apple-pie order - that is, until the word "pie" just sent you into a flour frenzy.
Although sweet, dessert can bring out the crustiness in the most pleasant of holiday hosts and hostesses. While pie crust is minimalistic in origin - flour, butter, ice water with a little sugar and salt thrown in for good measure - many home cooks find themselves thankful for the premade varieties this time of year.
If you're one of those put off by do-it-yourself pastry, just roll with this all-butter crust tutorial.
The Tweet above comes from baking advocate @jestei after a Rupert Murdoch protester pelted the embattled media mogul with a pie that turned out to be filled with shaving foam. Might he soon have a chance to experiment crafting a cake with a file filling?
Fame Bites goes inside the belly of the entertainment beast. We're dishing out where the celebrities are eating, what they're eating and who they're eating with.
Michelle Branch first burst onto the music scene in 2001 at the ripe age of 18. Three hits - "Everywhere," "All You Wanted" and "Goodbye to You" - and a year later, Branch found herself accepting a Grammy Award with Carlos Santana for their single "The Game of Love."
Now at 27, Branch is back in the studio working on an album, which will be released by Warner Brothers Records in 2011 - but music isn't the only thing she's making. She's also making some sweet, sweet pie.
In a recent patriotic-and-Thanksgiving-themed lunchtime poll - brought to you by the Party of (D)eliciousness - one of the questions we posed was: what's your pie preference for the Turkey Day spread?
When a few folks declared their allegiance to the chess pie, many were confounded. What is this pie you speak of, and does it involve knights, pawns and bishops?
Chess pie is a particularly Southern creation - a rich custard-based pie with a filling made of eggs, butter and sugar. Some variations call for the addition of cornmeal, buttermilk or vinegar - and as the pie recipe migrated, as noted in our managing editor’s (semi) native Kentucky family recipe, dried fruits and nuts were added to the mix.
Okay – David Gergen has walked by our desks like, eight times, Roland Martin is sporting an extra-festive ascot and Ali Velshi has cruelly rebuffed our festive wild boar bacon bourbon brownies (we're chalking it up to his being Canadian - we shoulda gone with moose).
It's unmistakably Election Day here at Eatocracy HQ and while we must remain politically neutral (though we're very entertained that Sandra Lee just might end up wreaking her tablescapes all up in the NY State Gov's mansion if longtime beau Andrew Cuomo emerges victorious), we are, above all, for the Party of Deliciousness.