While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Ice is back with a brand new ... food holiday: July 23 is National Vanilla Ice Cream Day!
Vanilla has historically been the favorite ice cream flavor of Americans. Here are some ice cream facts from the International Dairy Foods Association:
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
If you're keeping track, there's a fair amount of ice cream–related crime happening. Earlier this month in Washington, DC, a gunman carjacked an ice cream truck (no ice cream was taken). A month or so earlier, in upstate New York, charges were filed after a turf war broke out between Sno Kone Joe and Mr. Ding-a-Ling (those New York state ice cream vendors have inspired names).
I'd like to focus on the lighter side of ice cream. Specifically, Food & Wine's awesome Best New Pastry Chefs 2013 and their very favorite ice creams, from Pasadena to Brooklyn.
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Virginia Willis, is the author of cookbooks "Bon Appétit, Y’all" and "Basic to Brilliant, Y’all." She is a contributing editor to Southern Living and a frequent contributor to Taste of the South. She also wrote Eatocracy's most-commented post of all time.
As guest blogger for the SFA, I’ve decided to explore a collection of iconic Summer Foods of the South. My plan is to share a little history and a few recipes that I hope you will enjoy. This Sunday, conveniently enough, is National Ice Cream Day.
Ice cream has a magical quality. One lick of an ice cream cone instantly brings back memories of childhood. Remember when all of life’s happiness seemed to rest solely upon the questions “one scoop or two?” and “plain or sugar cone?” Remember the painful ache of a paralyzing brain freeze because you’d eaten your ice cream too fast? How about listening to the rhythmic surge of the ice cream maker while impatiently waiting on the screened-in porch for an adult to pronounce that it was ready?
Ice cream has long mesmerized those requiring refreshment on a blistering hot summer day. There are some foods that have a powerful connection to summer seemingly on a genetic level, and ice cream is one of them.
Two straws - no waiting. June 20 is National Vanilla Milkshake Day!
With summer officially starting tomorrow, it seems like prime time to celebrate the warm weather with a cool classic, the milkshake. They’re easy to make and beyond satisfying.
Here are some tips for perfecting your milkshake game:
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