Nearly 400 new cereals hit the market last year. Adding to the confusion as you stand in the store aisle: Nutritional differences among brands are more vast than with almost any other kind of food, experts say. Call it snap, crackle, huh?!
"Some cereals are as healthy as salad, others are like scarfing down a chocolate eclair," says Dawn Jackson Blatner, author of "The Flexitarian Diet." "But while there are a lot of sugary cereals, happily, it's easier than ever to find a really nutritious one."
Kellogg's, the parent company of popular cereals like Corn Flakes, Froot Loops and Rice Krispies, has issued a voluntary recall of its Mini-Wheats products "due to the possible presence of fragments of flexible metal mesh," according to information provided by the company. The affected products were sold at retailers nationwide, and there have yet to be any reports of injuries.
"At Kellogg, our number one priority is the quality and safety of our foods. We have a comprehensive metal control program that includes magnets and metal detection devices. We are working with our metal detector supplier to understand why the equipment did not detect the mesh fragments," said Kellogg's in an online statement.
The recalled products include Frosted Mini-Wheats Bite Size (Original) and Mini-Wheats Unfrosted Bite Size with the letters KB, AP or FK before or after the "Best If Used Before" date.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Here in the U.S., it’s time to pick up our spoons and start eating cereal. We used to hold the world record for most cold breakfast cereal consumed (a record set in May 2012 in Rye Brook, New York). Now that title has been cruelly snatched away by 648 New Zealand schoolchildren, who, along with their teachers, ate more than 300 boxes of Weet-Bix cereal, soaked with 106 gallons of milk.
We have some training to do, to get back the cereal-eating title. Here are some cereals to help the cause, no matter what your special dietary restrictions might be. Chocolate-for-breakfast cereal? Check. Save-the-world cereal? Check. Coffee-meets-cereal? Check. Go, team!
My name is Sarah, and I am a cereal junkie. I just can’t stop after one bowl.
If I didn’t know any better, I’d mash flakes, loops, clusters and oats into my face until I blacked out. Won’t you lend me some sugar?
There is something about the consistent nature of cereal – the ease and accessibility of it in a crunch. There are no Trix up its sleeve: Bowl. Spoon. Cereal. Milk. Eat. Repeat.
grain, cereal, farina, corn (Europe)