One Sunday morning in 1981, I came home from church and my soul was on fire. Not because anything exceptional had transpired during the 10:30 service, but because of the way my house smelled when I walked in the side door. My dad was making Indian dishes for the first time. Whatever was happening in that kitchen was weird and wild, and it twined into all my senses, drawing me toward the simmering pot and away from everything else I'd understood as food in my nine years on Earth thus far.
My mother had made most of our meals up to that point — dutifully, methodically and not unkindly, but as a means to an end, getting her husband and two daughters fed. Though she cares greatly for the communion of the dinner table, the artistry of its contents doesn’t especially concern her. It’s not a failing on her part at all — just a seed that had neither been planted nor encouraged to bloom by first-generation American parents who were grateful to have anything to eat at all.
The word "Friendsgiving" annoys me in ways I probably need to address with my therapist. It's not that I don't love a good portmanteau. It's that:
1. This isn't one (it doesn't roll off the tongue like "turducken" or "cronut" or "spork").
2. It's been awkwardly co-opted by advertisers.
3. It implies that a Thanksgiving celebrated just with friends is somehow not a real Thanksgiving.
Isa Chandra Moskowitz is the host of The Post Punk Kitchen and author of multiple vegan cookbooks, including her most recent, "Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes For Every Day Of The Week." And yes, there are recipes if you scroll down.
Chances are you have a vegan in your life - a real dyed-in-the-natural-fiber-cruelty-free-wool vegan for whom all animal products are off limits. And perhaps that vegan is threatening a visit to your Thanksgiving table this year.
Thanksgiving is stressful. Everyone knows that; the very history of it is stress. The original celebration was not what people had to eat, but that they had anything to eat at all. Maybe things aren’t as bad as all that today, but it can still be stressful when someone needs a special menu.
But one of the great things about vegan meals is that everyone can enjoy them. (Provided they don’t have a nut allergy, or a wheat allergy, or...well maybe we oughta just go out for Chinese food.)
If your first thought was an eye roll, or something along the lines of, “That’s their choice - I don’t have to cook for them,” or if you think they can get by on salad and cranberry sauce, well, honestly, don’t even invite them. Somewhere there’s a welcoming table where the lentils overfloweth, and they will take your vegan in.
But if you actually like them, maybe even love them, or if your loved one loves them, or if you want them in any way, shape, or form to have a great time as your guest, then read on.
We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should. And if Jamie Shupak's face seems familiar, it's because you may have seen the Emmy-nominated reporter delivering traffic news on NY1.
My rheumatoid arthritis used to be so bad in my hands - in particular my wrists and fingers - that I could barely cook. My knuckles were so inflamed they looked like giant red Gobstoppers. I'd still try, struggling to lift heavy pots and pans, prying open boxes and packages with my teeth, and most of the time I'd succeed. But it was exhausting, frustrating, and painful.
I grew up in a house where my mom cooked for my dad, two brothers and me almost every night of the week, so ordering in or going out all the time just didn't register with me. I've always loved the whole process of dinner time: from meal planning to grocery shopping, preparing and cooking, and then, naturally, eating. There's something so satisfying about creating a meal for someone you love.
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