Read "Burning Passover's 'garbage of the soul'" at CNN Belief
Plenty of traditional foods pack an emotional whallop, but few of them back it up with a sensory punch as strong as horseradish's. The pungent root is a key part of a Passover Seder plate (along with salt water-dipped vegetables, a shank bone, a hard boiled egg, a sweet paste of apples and nuts called charoset, and a bitter vegetable - often lettuce) and symbolizes the harsh lives of the Israelites before they were delivered from slavery in Egypt.
Talk about your Fat Tuesday!
We've sunk our teeth pretty deeply into Mardi Gras already, but New Orleans isn't the only float in the food parade.
Across the U.K., royals and hoi polloi alike flip pancakes in celebration of Shrove Tuesday. The Pennsylvania Dutch fry up fastnachts (a raised doughnut). Folks of Polish descent (and apparently, residents of Michigan) polish off plenty of pączki (extra-rich jelly or cream-filled doughnuts) with great, greasy abandon.
Poor Vinnie. That's not actually his name, because this wasn't his fault. Sadly, his real one is, in some quarters, synonymous with "That Kid Whose Parents Didn't Let Him Trick-Or-Treat."
In my 1980s suburban youth, in my neck of the woods, a certain level of sugar-charged entitlement overtook the last day of October. While no one was especially extravagant in their candy offerings (save for one or two houses on a well-to-do cul-de-sac giving out full-sized Hershey bars, and believe me, word got out) perceived stinginess was met with great public indignation.
From dawn to dusk during the ninth month of the Islamic calendar, observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings. Sarah Mahmood is an intern on Starting Point with Soledad O'Brien and a junior at Wellesley College and shares this story of her family's traditional Indian celebration.
This might be the first Ramadan that my parents wonʼt complain about how theyʼve gained weight, despite having fasted the entire month.
After a long, hungry day of fasting, itʼs easy to overcompensate when you can finally eat. It doesnʼt help that in South Asia, the meal eaten to break the fast (Iftari or Iftar in other parts of the Muslim world), consists primarily of fried food.
Now that Ramadan is in the summer though, and the sun sets later at 8 pm, fewer families are having the traditional fare. Itʼs too hectic to prepare and eat two meals just before going to bed, and so many are skipping straight to dinner.
An English-language magazine in Dubai has been accused of disrespecting Islam by recommending places to drink during Ramadan.
During the month of Ramadan, which began July 19 and continues through August 18, from dawn to dusk observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings.
The largest kosher food brand in the United States, Hebrew National, known for its tagline "We Answer to a Higher Authority," is being sued in federal court for allegedly not meeting the kosher standards it famously advertises.
The lawsuit, which was first filed by 11 plaintiffs in May, alleges that the popular brand has been negligent and violated several consumer fraud laws when it failed to follow its own standards for kosher meat.
Jesus Christ ice pops made from frozen, inadvertently blessed wine. No, we can't believe we typed that, either.
Sebastian Errazuriz has used art to take on an array of issues: New York's death rate, the Occupy movement, military suicide, children with disabilities, the brutal reign of Chilean dictator Augusto Pinochet. Now, the Brooklyn-based artist is taking aim at what he sees as religious extremism.
At a party this weekend celebrating New York Design Week, which begins today, the Chilean-born artist plans to hand out 100 "Christian Popsicles" made of "frozen holy wine transformed into the blood of Christ" and featuring a crucifix instead the tongue depressor that typically hosts the frozen treats, he said.
When 33-year-old Ashoo Mongia visits the supermarket it's rarely for stocking up his fridge for the week. As head of a cow protection enforcement team, he regularly scours Delhi grocery stores and outdoor markets for food products containing cow beef.
For the last 15 years, Mongia and his team of 120 Delhi-based volunteers have thrown themselves in a battle that pits India's billon-dollar meat industry and growing underground beef trade against Hindu traditionalists keen on preserving the holy status of cows.