Today would have been Julia Child's 100th birthday, and Eatocracy is celebrating her legacy.
The setting is so inviting that you're almost compelled to plop yourself down in a chair for a kitchen coffee klatsch.
Except you can't. Because it's behind glass.
Julia Child's kitchen is back at the Smithsonian's National Museum of American History after seven months of renovations. For the 100th anniversary of her birth, the museum is temporarily unwrapping a new space dedicated to the beloved television chef, which includes the kitchen from her Cambridge, Massachusetts home.
I have a problem. It's called pagophagia. I'm a compulsive ice eater.
While some people may crave chocolate and others can't function without coffee, my vice is ice. I'm not alone.
Recently, I was in the CNN cafeteria filling four (count 'em, four) 32-ounce cups chock full of ice (my morning ice run). A woman approached me and said, "Ah! Someone else who's crazy about ice!" She then pointed to a co-worker at the salad bar and said, "We meet up here each day to get our ice together."
Kumbaya! I had found more of my people, and we bonded over the ice machine.
You may be clueless about how to start a fire in the wilderness without matches or a lighter, but our ancestors may have figured it out long ago.
Scientists have uncovered evidence that humans used fire at least 1 million years ago, potentially for cooking purposes. The findings are published in the journal Proceedings of the National Academy of Sciences.
Michael Chazon of the University of Toronto led an investigation into the Wonderwerk Cave in South Africa. The team found burned bones and ash plant material, including grasses, leaves and twigs. The bones originated from a variety of animals: small rodents, antelopes and horselike mammals.
Every move of the current President is documented in detail, but historians have to search through journal entries and letters to learn about the daily routines of our First President.
“We know that George Washington’s step-granddaughter, Nelly, wrote that George Washington’s favorite breakfast was hoecakes swimming in butter and honey,” said Melissa Wood of the Mount Vernon Estate and Gardens. The recipe is on display until August 2013 as part of the “Hoecakes & Hospitality: Cooking with Martha Washington” exhibit at the Mount Vernon museum.
In honor of George Washington’s 280th birthday, four Washington, D.C. chefs were invited to his Mount Vernon home to recreate the first President’s favorite breakfast. Each culinary team invoked its own twist as they cooked modern versions over open fire pits for guests who were touring the estate.
For most veterans of the Korean War, "SOS" has nothing to do with saving a ship.
I've heard the stories from my grandparents about eating "S*** On a Shingle" during their military service. I don't recall whether my Grandma Mouton, an Air Force veteran, ever made it for me as a kid. If she did, I've blocked it out with fond memories of snickerdoodles, fried egg sandwiches, and late-night french toast.
I don't think my Grandpa Mouton can do the same. As a Korean War Army vet, SOS probably haunts him in his dreams.
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