There are days Molly Schuyler eats little or nothing at all.
Most days she eats leftovers off the plates of her four children and a salad or two.
And then there are days when she eats a 72-ounce steak, shrimp cocktail, salad, a baked potato and a roll in less than five minutes. And then for "dessert," she does it once more, in nine minutes.
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