5@5 - Easy vegan staples to get you started
March 19th, 2014
05:00 PM ET
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5@5 is a food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Editor's note: Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows, the web’s destination for healthy vegan recipes. Her first cookbook, The "Oh She Glows Cookbook" was released this month. She also has an M.S. in Social-Personality Psychology and enjoys helping others find happiness and health through a plant-based diet.

When I first shifted to a vegan diet, I bought all of those packaged and highly processed mock meat and dairy products that I thought I was supposed to buy. "Isn’t this what vegans do?" I thought as I stuffed my mock turkey slices into the cart.

The problem? My energy wasn’t as supercharged as I hoped it would be on a vegan diet. Surprise, surprise, once I rid my diet of all of these imitation products filled with a million unpronounceable ingredients the only other option was to embrace a whole foods diet and get busy in my kitchen. Yes, I had to suck it up and teach myself how to cook real food. Or bust.
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Filed under: 5@5 • Make • Recipes • Think • Vegan • Vegetarian


6 veggie burgers so good you won't miss the meat
February 7th, 2014
02:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Recently, a friend unearthed this 2010 tweet from Kim Kardashian.
“I had no idea a pickle was really a cucumber! U guys totally confirmed it!”

There’s a lot that can be said here. Let’s start with how much has changed in just a few years. With the recent pickling obsession, the Kardashians are probably about to launch their own line of dills and half sours.

It’s also gratifying to see how much the world of vegetables has blown up during that time. Even McDonald’s is taking note: When activist Kathy Freston started a petition to get the chain to offer veggie burgers, she collected more than 90,000 signatures (including Mark Bittman, Alicia Silverstone, Pamela Anderson and our hero Andrew Zimmern). 

While we wait for McDonald’s to listen up and add a veggie burger to its menu, let’s round up six places that have great ones available now.
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Filed under: Burgers • Content Partner • Food and Wine • McDonald's • Vegan • Vegetarian


November 20th, 2013
11:45 AM ET
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Isa Chandra Moskowitz is the host of The Post Punk Kitchen and author of multiple vegan cookbooks, including her most recent, "Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes For Every Day Of The Week." And yes, there are recipes if you scroll down.

Chances are you have a vegan in your life - a real dyed-in-the-natural-fiber-cruelty-free-wool vegan for whom all animal products are off limits. And perhaps that vegan is threatening a visit to your Thanksgiving table this year.

Thanksgiving is stressful. Everyone knows that; the very history of it is stress. The original celebration was not what people had to eat, but that they had anything to eat at all. Maybe things aren’t as bad as all that today, but it can still be stressful when someone needs a special menu.

But one of the great things about vegan meals is that everyone can enjoy them. (Provided they don’t have a nut allergy, or a wheat allergy, or...well maybe we oughta just go out for Chinese food.)

If your first thought was an eye roll, or something along the lines of, “That’s their choice - I don’t have to cook for them,” or if you think they can get by on salad and cranberry sauce, well, honestly, don’t even invite them. Somewhere there’s a welcoming table where the lentils overfloweth, and they will take your vegan in.

But if you actually like them, maybe even love them, or if your loved one loves them, or if you want them in any way, shape, or form to have a great time as your guest, then read on.
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Joan Jett booted from parade float for vegetarian views
November 16th, 2013
03:30 PM ET
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Rock star Joan Jett was removed from a parade float representing South Dakota in the Macy's Thanksgiving Day Parade after ranchers protested her appearance, saying she's a vegetarian and a critic of their livestock production.

Jett is a supporter of People for the Ethic Treatment of Animals, the world's largest animal rights group that promotes a vegetarian diet and condemns factory farms and ranches.

"I've decided to switch from South Dakota to another float because people's political agendas were getting in the way of what should be a purely entertainment driven event," Jett said in a statement Saturday. "I will remain focused on entertaining the millions of people watching, who will be celebrating a great American tradition."
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No meat on the menu at this elementary school
May 2nd, 2013
01:45 PM ET
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Asked which school meals were their favorites, students at a public school in the New York borough of Queens don't say chicken fingers or meatballs. Instead, they name rice and kidney beans, black bean quesadillas or tofu with Chinese noodles.

"Whoever thought they would hear a third-grader saying that they liked tofu and Chinese noodles?" asked Dennis Walcott, New York City schools chancellor.
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Filed under: Health News • School Lunch • Vegetarian


Farmers aren't evil. Now can we have a civil conversation?
September 13th, 2012
02:45 PM ET
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Ryan Goodman is a generational rancher from Arkansas with a degree in Animal Science from Oklahoma State University in Animal Science, and is currently pursuing a Master’s degree at the University of Tennessee, studying beef cattle management. He is one of many farmers using social media to bridge the gap between farmers and urban customers. Follow his story daily at AgricultureProud.com or on Twitter and Facebook.

A few weeks ago, I received a Facebook message out of the blue asking to stop my support of animal abuse. The person behind the message said I may not realize it, but she believes what I do for a living is inherently cruel.

She described things she feels are wrong with animal agriculture - how baby calves are used for veal production, how cows are sucked dry of their milk until they can no longer function, and how pigs and chickens are crammed into crates to the point where they cannot move. She believes that livestock farming needs to end in favor of plant-based diets to feed the world's population.
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A vegetarian may show up at your cookout. Do not be alarmed.
September 3rd, 2012
02:15 PM ET
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Vegetarians are (mostly) not here just to ruin your good time. Really. I swear. I was one, myself for seven years and all I wanted at a cookout was to hang out with my friends, and not have to worry that the omnivores would gobble up all the meat-free sides before I got to the table.

These days, while I'm likely to smoke up a brisket, a rack of ribs or some animal innards when company comes over, the non-meat options surely don't get short shrift.

Here are a few of my favorite ways to celebrate the bounty of the season and make sure all my guests leave full and satisfied - no matter how they choose to chow down.
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Filed under: Corn • Entertaining • Grilling • Grilling • Labor Day • Okra • Potatoes • Squash • Techniques & Tips • Tomatoes • Vegan • Vegetables • Vegetarian


The crate debate - your take on gestation stalls
June 8th, 2012
02:30 PM ET
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Our explainer on gestation crates and the controversy around them hit home with a lot of our readers. At last count, over 800 of them - consumers, chefs, farmers and activists - weighed in on animal rights, the toll on farmers, the practical aspects of farming and so much more.

Here is a sampling from the ongoing discussion, and don't miss HLN host Jane Velez-Mitchell's take on why the ten-year plan to phase out crates just isn't soon enough and a debate on ethical slaughter.

How will the farmers fare?

Another attack on American farmers? All this will do is just move pig farms overseas and meat will be more expensive. Another job to be outsourced. Like you hypocrites really care how you got your bacon. - Darmon

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Filed under: Animal Rights • Business and Farming News • Farms • Food Politics • Vegan • Vegetarian


May 2nd, 2012
06:45 PM ET
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The message may be kind and timely, but do outrageous tactics undermine vegans' central mission?

Previously - Are kids too young to understand veganism?



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