Joan Jett booted from parade float for vegetarian views
November 16th, 2013
03:30 PM ET
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Rock star Joan Jett was removed from a parade float representing South Dakota in the Macy's Thanksgiving Day Parade after ranchers protested her appearance, saying she's a vegetarian and a critic of their livestock production.

Jett is a supporter of People for the Ethic Treatment of Animals, the world's largest animal rights group that promotes a vegetarian diet and condemns factory farms and ranches.

"I've decided to switch from South Dakota to another float because people's political agendas were getting in the way of what should be a purely entertainment driven event," Jett said in a statement Saturday. "I will remain focused on entertaining the millions of people watching, who will be celebrating a great American tradition."
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Blogger Spotlight: TV Dinner
August 22nd, 2013
02:45 PM ET
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We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should. And if Jamie Shupak's face seems familiar, it's because you may have seen the Emmy-nominated reporter delivering traffic news on NY1.

Who: Jamie Shupak, of TV Dinner
Where: New York City
Twitter: @JamieShupak

My rheumatoid arthritis used to be so bad in my hands - in particular my wrists and fingers - that I could barely cook. My knuckles were so inflamed they looked like giant red Gobstoppers. I'd still try, struggling to lift heavy pots and pans, prying open boxes and packages with my teeth, and most of the time I'd succeed. But it was exhausting, frustrating, and painful.

I grew up in a house where my mom cooked for my dad, two brothers and me almost every night of the week, so ordering in or going out all the time just didn't register with me. I've always loved the whole process of dinner time: from meal planning to grocery shopping, preparing and cooking, and then, naturally, eating. There's something so satisfying about creating a meal for someone you love. 
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Filed under: Blog Spotlight • Blogs • Food as Medicine • Health News • Rituals • Think • Vegan


Farmers aren't evil. Now can we have a civil conversation?
September 13th, 2012
02:45 PM ET
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Ryan Goodman is a generational rancher from Arkansas with a degree in Animal Science from Oklahoma State University in Animal Science, and is currently pursuing a Master’s degree at the University of Tennessee, studying beef cattle management. He is one of many farmers using social media to bridge the gap between farmers and urban customers. Follow his story daily at AgricultureProud.com or on Twitter and Facebook.

A few weeks ago, I received a Facebook message out of the blue asking to stop my support of animal abuse. The person behind the message said I may not realize it, but she believes what I do for a living is inherently cruel.

She described things she feels are wrong with animal agriculture - how baby calves are used for veal production, how cows are sucked dry of their milk until they can no longer function, and how pigs and chickens are crammed into crates to the point where they cannot move. She believes that livestock farming needs to end in favor of plant-based diets to feed the world's population.
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A vegetarian may show up at your cookout. Do not be alarmed.
September 3rd, 2012
02:15 PM ET
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Vegetarians are (mostly) not here just to ruin your good time. Really. I swear. I was one, myself for seven years and all I wanted at a cookout was to hang out with my friends, and not have to worry that the omnivores would gobble up all the meat-free sides before I got to the table.

These days, while I'm likely to smoke up a brisket, a rack of ribs or some animal innards when company comes over, the non-meat options surely don't get short shrift.

Here are a few of my favorite ways to celebrate the bounty of the season and make sure all my guests leave full and satisfied - no matter how they choose to chow down.
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Filed under: Corn • Entertaining • Grilling • Grilling • Labor Day • Okra • Potatoes • Squash • Summer Vegetables • Techniques & Tips • Tomatoes • Vegan • Vegetables • Vegetarian


The crate debate - your take on gestation stalls
June 8th, 2012
02:30 PM ET
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Our explainer on gestation crates and the controversy around them hit home with a lot of our readers. At last count, over 800 of them - consumers, chefs, farmers and activists - weighed in on animal rights, the toll on farmers, the practical aspects of farming and so much more.

Here is a sampling from the ongoing discussion, and don't miss HLN host Jane Velez-Mitchell's take on why the ten-year plan to phase out crates just isn't soon enough and a debate on ethical slaughter.

How will the farmers fare?

Another attack on American farmers? All this will do is just move pig farms overseas and meat will be more expensive. Another job to be outsourced. Like you hypocrites really care how you got your bacon. - Darmon

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Filed under: Animal Rights • Business and Farming News • Farms • Food Politics • Vegan • Vegetarian


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