Got Thanksgiving questions? There's a good chance that our panel of experts has answers.
Join Eatocracy editors Kat Kinsman and Sarah LeTrent - and their special guests, cookbook author and host of The Farm on Public Television Ian Knauer and vegan cookbook author Isa Chandra Moskowitz - for a Google Hangout at 3 p.m. ET on Tuesday, November 26.
Isa Chandra Moskowitz is the host of The Post Punk Kitchen and author of multiple vegan cookbooks, including her most recent, "Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes For Every Day Of The Week." And yes, there are recipes if you scroll down.
Chances are you have a vegan in your life - a real dyed-in-the-natural-fiber-cruelty-free-wool vegan for whom all animal products are off limits. And perhaps that vegan is threatening a visit to your Thanksgiving table this year.
Thanksgiving is stressful. Everyone knows that; the very history of it is stress. The original celebration was not what people had to eat, but that they had anything to eat at all. Maybe things aren’t as bad as all that today, but it can still be stressful when someone needs a special menu.
But one of the great things about vegan meals is that everyone can enjoy them. (Provided they don’t have a nut allergy, or a wheat allergy, or...well maybe we oughta just go out for Chinese food.)
If your first thought was an eye roll, or something along the lines of, “That’s their choice - I don’t have to cook for them,” or if you think they can get by on salad and cranberry sauce, well, honestly, don’t even invite them. Somewhere there’s a welcoming table where the lentils overfloweth, and they will take your vegan in.
But if you actually like them, maybe even love them, or if your loved one loves them, or if you want them in any way, shape, or form to have a great time as your guest, then read on.
Rock star Joan Jett was removed from a parade float representing South Dakota in the Macy's Thanksgiving Day Parade after ranchers protested her appearance, saying she's a vegetarian and a critic of their livestock production.
Jett is a supporter of People for the Ethic Treatment of Animals, the world's largest animal rights group that promotes a vegetarian diet and condemns factory farms and ranches.
"I've decided to switch from South Dakota to another float because people's political agendas were getting in the way of what should be a purely entertainment driven event," Jett said in a statement Saturday. "I will remain focused on entertaining the millions of people watching, who will be celebrating a great American tradition."
We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should. And if Jamie Shupak's face seems familiar, it's because you may have seen the Emmy-nominated reporter delivering traffic news on NY1.
My rheumatoid arthritis used to be so bad in my hands - in particular my wrists and fingers - that I could barely cook. My knuckles were so inflamed they looked like giant red Gobstoppers. I'd still try, struggling to lift heavy pots and pans, prying open boxes and packages with my teeth, and most of the time I'd succeed. But it was exhausting, frustrating, and painful.
I grew up in a house where my mom cooked for my dad, two brothers and me almost every night of the week, so ordering in or going out all the time just didn't register with me. I've always loved the whole process of dinner time: from meal planning to grocery shopping, preparing and cooking, and then, naturally, eating. There's something so satisfying about creating a meal for someone you love.
Ryan Goodman is a generational rancher from Arkansas with a degree in Animal Science from Oklahoma State University in Animal Science, and is currently pursuing a Master’s degree at the University of Tennessee, studying beef cattle management. He is one of many farmers using social media to bridge the gap between farmers and urban customers. Follow his story daily at AgricultureProud.com or on Twitter and Facebook.
A few weeks ago, I received a Facebook message out of the blue asking to stop my support of animal abuse. The person behind the message said I may not realize it, but she believes what I do for a living is inherently cruel.
She described things she feels are wrong with animal agriculture - how baby calves are used for veal production, how cows are sucked dry of their milk until they can no longer function, and how pigs and chickens are crammed into crates to the point where they cannot move. She believes that livestock farming needs to end in favor of plant-based diets to feed the world's population.
Vegetarians are (mostly) not here just to ruin your good time. Really. I swear. I was one, myself for seven years and all I wanted at a cookout was to hang out with my friends, and not have to worry that the omnivores would gobble up all the meat-free sides before I got to the table.
Here are a few of my favorite ways to celebrate the bounty of the season and make sure all my guests leave full and satisfied - no matter how they choose to chow down.
Our explainer on gestation crates and the controversy around them hit home with a lot of our readers. At last count, over 800 of them - consumers, chefs, farmers and activists - weighed in on animal rights, the toll on farmers, the practical aspects of farming and so much more.
Here is a sampling from the ongoing discussion, and don't miss HLN host Jane Velez-Mitchell's take on why the ten-year plan to phase out crates just isn't soon enough and a debate on ethical slaughter.
How will the farmers fare?
The message may be kind and timely, but do outrageous tactics undermine vegans' central mission?
Previously - Are kids too young to understand veganism?
Parents have many talks with their kids as they grow up. There's the "birds and the bees" talk and the "sharing is caring" talk, or even the "don't be a bully" talk. Now, author Ruby Roth wants parents to have the "If it's too scary to talk about while we're eating, it's too scary to eat" discussion with their children.
Roth is talking about veganism. Like vegetarians, vegans don't eat meat, but they take that philosophy a few steps further. Vegans won't consume or use any products that contain any part of an animal. For example, they don't eat eggs or dairy and won't wear leather.