September 25th, 2013
05:30 PM ET
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World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits New Mexico in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, September 29, at 9 p.m. ET. Follow the show on Twitter and Facebook.

Red or green?

"That’s the, by the way, state question in New Mexico," says Dan Flores, a historian who specializes in studies of the American West.

He's talking about chiles, the bedrock of New Mexican cuisine and a disputed ingredient 'round these parts.

In this week's episode of "Parts Unknown," Anthony Bourdain travels to the Land of Enchantment to cruise Route 66 for tacos and delve into the state's gun culture.

July 20th, 2012
01:45 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe.

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Filed under: 100 Places to Eat • Food in the Field • Tacos • Tex Mex • Texas

Live! From the Austin secret supper
March 15th, 2011
08:30 PM ET
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Eatocracy has saddled up in Austin, Texas, all week not only to cover the annual South by Southwest music, film, and interactive conference, but also to prep for the third edition of our Secret Supper. And now, it's officially supper time in Texas.

This go-round, the man behind the burner - or in this case, the smoker - is Zack Northcutt, executive chef at Mulberry and Haddingtons.

He's well-known around town for hosting the "Meaty Monday Madness" gathering for his chef friends around the capital city. From there, they gather round and do what they do best: cook and eat. Chefs from fancy white tablecloth places to vegan food trucks to farm-to-table trailers. There is a sense of coexistence, despite varying types of cuisine, and we wanted to bring that same crossroads to the table.

To assist in tonight's meal and in that same spirit of delicious harmony, Chef Northcutt enlisted four of his chef-est friends, including John Galindo, owner of Izzoz Tacos and chef at the Red House Pizzeria; Mat Clouser of Rabbit + Hat Supper Club; Philip Speer, the executive pastry chef at Uchi and Uchiko restaurants; and Plinio Sandalio, the pastry chef at Congress Restaurant.

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Filed under: Bite • Cuisines • Secret Suppers • SXSW • Tex Mex • Texas • Texas • Travel • Vegan

March 15th, 2011
09:15 AM ET
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At an East Austin trailer park eatery, vendors and customers talk about the city's non-traditional food community.

Share your SXSW stories or experience the conference from a different point of view through iReport assignment South by Southwest and see all CNN coverage at the What's Next blog

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Filed under: Buzz • Cuisines • Events • Food Trucks • iReport • Restaurants • SXSW • Tex Mex • Texas • Texas

SXSW: Quote of the day
March 14th, 2011
10:00 PM ET
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"Ok, kids, listen up. A TACO is the same as a sandwich. A sandwich is ANY bread with your choice of fillings. A TACO, is a tortilla, CORN or FLOUR, with your choice of filling. Got it? Good! Now go and be confused no more." - Tu Mama Mexicana

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Filed under: Bite • Buzz • Comment of the Day • Cuisines • Events • From the Comments • Mexican • SXSW • Tacos • Tex Mex • Texas

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