KFC Double Down rises again like a greasy, cheesy phoenix
April 16th, 2014
04:00 PM ET
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KFC is bringing back the Double Down, a bacon and cheese sandwich that uses two fried chicken filets as a bun. But like a spring chicken, it won't be around for long.

"Yes, it's true! What is arguably the most talked-about product in KFC history is coming back, but only for a limited time," said KFC spokesman Rick Maynard, in an email to CNNMoney.

He said the Double Down will be on the menu nationwide from April 21 to May 25.
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Filed under: Business and Farming News • Fast Food • KFC • Stunt


How the Perfect Bacon Bowl created so much sizzle
April 7th, 2014
11:46 AM ET
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It's no secret that America loves its bacon. For proof, just look at the crazy success of the Perfect Bacon Bowl, As Seen on TV's newest sensation.

The Perfect Bacon Bowl resembles an upside-down plastic bowl. Wrap three strips of bacon around it, pop it in the oven, microwave or toaster oven and the bacon cooks in the shape of the container - a "bacon bowl." Then you fill it with whatever you want - scrambled eggs, dip, mac 'n cheese.

The Perfect Bacon Bowl debuted in November 2013 on As Seen on TV and almost immediately became a hit. Since then, more than two million boxes have been sold (they come two to a box and retail for $10.99).
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Filed under: Bacon • Marketing • Meat • Small Business • Stunt


Squeeze his finger to let him know how much fugu you want
April 4th, 2014
04:00 PM ET
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Under the bright lights of the waterfront Haedomari warehouse in Shimonoseki, Japan, tails twitch and bodies writhe in defiance of the onset of death.

The floor is awash with seawater as Yoshi Yanagawa moves down a line of 20 boxes, each containing about 15 puffer fish of varying values, lengths and states of coveted plumpness.

"Eeka! Eeka!" he chants, as 20 or so interested parties put their hands up to bid.

The puffer fish, or "fugu" in Japanese, gulp in more air, ballooning out their white belly sacs.
Shimonoseki is Japan's fugu capital.
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Filed under: Asian • Japanese • Stunt


Pranks a lot, April Fools' Day food jokesters
April 1st, 2014
12:10 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

For some people, April 1 is just another day. Others see a world of possibilities on April Fool’s Day. You can make this the day to: Install an air horn as a door wall protector, or paint a bar of soap with clear nail polish. Then there are the food-inspired pranks. For instance, replacing Oreo cream filling with toothpaste, or experimenting with mayonnaise-filled doughnuts. (Thanks to boredpanda.com for these inspirations.)
 
Of course, I want to hear any brilliant April Fool/Food jokes that anyone has perpetrated. In the meantime, let’s salute some truly epic ones.
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