It’s not exactly where you’d expect to find a bake sale - in an old warehouse, down a damp cobbled street in London’s East End. But then, it’s no ordinary bake sale.
Just in time for Halloween, a group of London cake makers have made it their task to create some of the most disgusting-looking, unappetizing cakes imaginable.
Anybody fancy a tentacle flapjack, or a bleeding wound cupcake? How about a chocolate severed hand, a scarred flesh rocky road, or an oozing eyeball? Didn’t think so.
It's the time of the year when pumpkins are all the rage. The biggier and heavier, all the more to brag about.
Across the country, growers trot out their lovingly grown monster pumpkins. The record holder is a Rhode Island man who last year grew a 1-ton pumpkin that he aptly named "The Freak II."
On Sunday, a Long Island, New York, man took the top honors for the island's largest pumpkin - a modest, but nevertheless, massive 1,456 pounds.
A Vermont candy maker set out to create a record-breaking peanut butter cup that clocked in at nearly 230 pounds.
Craving McDonald’s and willing to spend $141.33? A McEverything it is - and a Diet Coke to wash it all down.
Nick Chipman, who blogs at DudeFoods.com, purchased one of every breakfast and lunch sandwich at a McDonald’s in Wauwatosa, Wisconsin, to make a “McEverything.”
“Obviously, everything at McDonalds starts with a 'Mc,'” as Chipman said. The number one thing on the 32-year-old’s list of life goals was to make this monstrous sandwich.
“I have kind of a weird bucket list. Most people are like, ‘Hey, I want to go skydiving.’ Mine was like, ‘Hey, I want to make a McEverything,” said Chipman.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Krispy Kremes are the iconic, yeasty, sweet doughnuts beloved around the country. Sloppy Joes are the retro, no-frills ketchupy ground beef sandwiches that are invariably served on hamburger buns.
It was only a matter of time before someone decided to combine the two.
Sadly, you’ve missed your chance to sample the Krispy Kreme Sloppy Joe Sandwich, at least in the way that its creator - Chicken Charlie’s concession stand at the San Diego County Fair - intended it. The fair concluded on July 4. But you can dig into any number of other inspired dishes at other great state fairs around the country while you await Chicken Charlie's owner Charlie Boghosian's long-rumored cookbook.
Breast milk lollipops, cronuts, pizza-delivering drones, Whopper holders - Jeanne Moos explores this week's wackiest food stories.
Chef Toshio Tanabe serves up a a $110 dirt dinner at his French-inspired, Tokyo-based restaurant Ne Quittez Pas. CNN's Alex Zolbert digs in and puts the mud where his mouth is.