The U.S. Food and Drug Administration set a final standard on Friday to clearly define what the term "gluten-free" means on food labels.
The new regulation is targeted to help the estimated 3 million Americans who have celiac disease, a chronic inflammatory auto-immune disorder that can affect the lining of the small intestine when gluten is consumed. Gluten is a protein composite found in wheat, rye, barley and crossbreeds of these grassy grains.
“Adherence to a gluten-free diet is the key to treating celiac disease, which can be very disruptive to everyday life,” said FDA Commissioner Margaret A. Hamburg, in the release. “The FDA’s new ‘gluten-free’ definition will help people with this condition make food choices with confidence and allow them to better manage their health."
Editor's note: Dr. Arthur Agatston is the medical director of wellness and prevention for Baptist Health South Florida. Creator of the best-selling South Beach Diet series, he is the author of the new book, "The South Beach Diet Gluten Solution."
If you're confused by the gluten-free diet craze, you're not alone.
Like many people, you've probably heard about the phenomenon but really don't understand what gluten is or what, if anything, you should be doing about it. Yet millions of people in this country are turning their lives upside-down trying to avoid it.
Here are five things you need to know about gluten:
Ashton Kutcher might think twice before trying method acting again.
While preparing to play Steve Jobs in Joshua Michael Stern’s biopic, “Jobs,” the actor said he adopted the late Apple co-founder’s fruit-only diet.
An English-language magazine in Dubai has been accused of disrespecting Islam by recommending places to drink during Ramadan.
During the month of Ramadan, which began July 19 and continues through August 18, from dawn to dusk observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings.
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