CNN's Isa Soares looks at the rising cost of the traditional English breakfast.
Finding superlative examples of Britain's national dish isn't as easy as tracking down great cheese in Paris or sublime sushi in Japan.
Serving originally as cheap and filling fodder for the country's burgeoning 19th-century working class, most of the 250 million portions of fish and chips sold today by Britain's 10,000 or so vendors of the dish - "chippies" to locals - remain unappetizing concoctions of gray-colored fish in soggy batter, accompanied by anemic chips and flaccid little sachets of ketchup.
Little wonder that so many first time visitors to the UK wonder what all the fuss is about - never mind where to find mouthwash strong enough to remove the taste of stale cooking fat from their mouths.
That's a shame, because some establishments are great exceptions to the mediocre rule.
Discover Britain's 10 best fish and chip shops on CNN Travel.
Nothing wrong with a mug of builder's brew and a biscuit. But when you need a little extra, this city has you covered
Loading up on scones, cholesterol-heavy clotted cream and liters of tea is an English tradition that dates back to the days of Dickensian urchins and Queen Victoria.
But your average London tea experience can be a stuffy event, all ancient china and tedious rituals.
Linnie Rawlinson is the Special Projects Editor in CNN's London bureau.
As the temperature falls and the leaves start to crackle under foot, British minds turn towards comfort food – and there’s nothing more comforting than a traditional suet pudding.
Suet, as in, beef fat?
In a dessert?
Why yes, actually.
And do you know what? It’s really rather good.
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