Small eats, and a lot of them, are the big thing in Taiwan.
The culinary philosophy here is eat often and eat well.
Sure, there's the internationally accepted three-meals-a-day dining format, but why be so limited when you can make like the Taiwanese and indulge in gourmet snacking at any time of the day?
The Taiwanese capital, Taipei, has around 20 streets dedicated to snacking.
Every time you think you've found the best streetside bao, the most incredible stinky tofu or mind-blowing beef noodle soup, there's always another Taiwanese food shop that surpasses it.
Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more. World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Los Angeles' Koreatown in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 21, at 9 p.m. ET. Follow the show on Twitter and Facebook. This story ran in 2011, and we're sharing it again as Bourdain explores the role of food in Asian-American identity.
Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food. As a kid, there were a lot of Chinese traditions I couldn’t get into, but Dim Sum and Johnnie Walker were okay in my book. We’d wake up, put on our hand-me-down Polo shirts, and as Dad did his best Bee Gees on the Karaoke machine, we got ready for Dim Sum.
Amy Chua's parenting memoir, 'Battle Hymn of a Tiger Mother' delves into the extreme measures she and some other Asian parents take to ensure their children's success later in life. In the book, Chua asserts that American parents allow too many luxuries and distractions to the path of progress, and outlines in unflinching detail the rigors she imposed on her own children's study, music practice and even birthday card making.
While seemingly much of this effort is geared toward producing doctors and lawyers, sometimes the best laid plans can take a slight turn. Eddie Huang, who famously published his mother's e-mail rebuke after he received a zero-star review of his restaurant in the New York Times, indeed earned that law degree. Then he chucked it all and opened a restaurant - for which he both credits and (lovingly) blames his parents.
All eyes are on Washington as Chinese President Hu Jintao arrives a day before a high-profile meeting with U.S. President Barack Obama to discuss trade, currency and a host of other issues, including North Korea. Our eyes, more specifically, are on our plates.
This week, we'll be speaking with chefs and experts on Chinese food, exploring a Philadelphia suburb that boasts the "best" spring rolls in the United States and delving into how cook some of this at home.
In the meantime, reacquaint yourself with this November interview with Chef Eddie Huang of New York City's Baohaus restaurant and the now-shuttered Xiao Ye. In it, Huang and his muse/mentor/mother discuss what it means to cook "authentic" Chinese and Taiwanese food, his role as a cultural ambassador, and the particular challenges Asian-American kids face growing up in the United States - even when it's coming from their own mothers.
Read more on President Hu Jintao's visit
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