In South Africa, bring on the braai
April 17th, 2014
12:00 PM ET
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Barbecued zebra anyone? How about warthog with peri-peri sauce?

Along with more traditional fare, these are the kinds of things you might find on a "braai," a specialized barbecue born of South Africa and over the last couple years seen around the world, thanks to a TV series.

South Africa's braai (barbecue) culture is one of the few things that truly cuts across racial and economic lines - just about every circle of friends here has its own "braai master."

In much the way cupcakes went from being a humble, if beloved, food item to the focus of TV shows, blogs and books, so too the braai has escalated in prominence and caught the imagination of the country in a new way.
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October 16th, 2013
05:00 PM ET
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South Africa's unique culture - and complex history - shines through in everything the "rainbow nation" does. Even the country's foodways reflect the diverse demographics of people that call the southernmost point of Africa home.

Before the Suez Canal was excavated, Europeans had to sail around Africa to get to Asia for the silk and spice trades. The journey was so long that explorers often ran out of fresh food and water, resulting in scurvy and oftentimes death.

Coastal city Cape Town was established as a logical restocking point, and was soon settled by a number of different European nationalities, including the Portuguese, Dutch and British.
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Filed under: African • Anthony Bourdain • Content Partner • Cuisines • Parts Unknown • South African


How the cappuccino conquered South Africa
March 22nd, 2013
06:00 AM ET
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Not so long ago, if you ordered a cup of coffee in South Africa you needed to specify "filter" to avoid getting instant.

A decade ago, there was no cafe culture, nowhere to go for a flat white and certainly no expectation of locally roasted beans.

Those days are gone. Specialist coffee shops did nearly four times the business here in 2012 as in 2007.
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Filed under: African • Coffee • Sip • South Africa • South African


March 11th, 2013
12:00 PM ET
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Celebrating South Africa's Heritage Day with a braai
September 24th, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

A few things are sacred to a South African, and a braai is definitely near the top of that list. A braai (rhymes with fry) is the Saffas version of a barbecue – essentially cooking meat over an open flame. But to us, it goes way beyond that. Its cultural significance is such that braaing has its own day – National Braai Day.

September 24 was designated National Braai Day in 2005. It falls on the same day as Heritage Day – a public holiday that serves to promote “creative expression, our historical inheritance, language, the food we eat as well as the land in which we live,” or in other words, all the things that make South Africa the exceptional place it is.
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Filed under: African • Breakfast Buffet • Cuisines • Food Holidays • Grilling • News • South Africa • South African


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