01:30 AM ET, December 10th, 2013
Chances are that if you're a carbon-based, two-legged life form, some people in your sphere eat food. More than one of them probably likes it enough to read, talk, blog or take pictures of it in a manner that borders on obsessive.
Receiving any or all of these items for the holidays will bring them great joy.
- Gifts for eating -
12:45 PM ET, December 6th, 2013
Dr. David Solot is the Director of Client Services at Caliper, an international human resources consulting company. He has a Ph.D. in organizational psychology from Walden University, and a Masters in clinical psychology from UNCG. Solot has previously written for Eatocracy on the topics of food aversion and maximizing brain power.
A few days ago, Eatocracy reported on Elan Gale’s exchange with “Diane in 7A” – a woman who was supposedly being extremely rude to flight attendants on her flight to Phoenix. Even though Gale has since admitted that he made the entire incident up, the internet is still smoldering from conversations about who was right and who was wrong. Whatever your opinion, as the article stated, “It is never, ever, ever cool to be rude to someone working in a service position.”
07:00 AM ET, December 6th, 2013
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
As some of us know from first-hand experience, it’s not hard to get into trouble at a bar. In some states, it’s surprisingly easy to go one step further and break the law. In Indiana, for instance, apparently it is illegal to carry a cocktail from the bar to a table; only the server is allowed to do that. Likewise, in Hawaii, you can legally order only one drink at a time. Your friends have to buy their own, and any minors who were hoping you’d get them a cocktail have to go to Plan B.
12:00 PM ET, December 3rd, 2013
Dieting in Hungary is not recommended.
The country's cuisine is a rich blend of Europe, Middle-eastern and Asian food. The French lend their influence with goose liver pate, while the seven-layer Dobos cake can rival Austria's famed Sachertorte for sickly sweet extravagance.
Food here is abundant and affordable - a nightmare for weight-watchers, a dream for true foodies.
10:15 AM ET, December 2nd, 2013
It's as red as blood and, for the traditional Hungarian chef, no less essential for a healthy life.
But humble paprika - national spice and integral to all the most treasured Hungarian dishes - has been having a rough time.
Hungarian paprika production has slumped as buyers across the world have turned to cheaper supplies from Spain, China and Latin America.
And two years of unpredictable weather in Hungary may mean this year's crop of capsicum annuum peppers - the raw ingredient of paprika - is the poorest in 50 years.
Horror of horrors, Hungary may even resort to importing the crop.
09:00 AM ET, November 28th, 2013
Before you tuck in to your gravy-drenched, slow-roasted turkey this Thanksgiving, you might want to give thanks that you’re not circling above the earth at 17,500 miles per hour. Forget for a moment that you probably couldn’t even keep the food down in microgravity – would you be willing to trade those creamy mashed potatoes or Grandma’s green been casserole for something freeze-dried and wrapped in plastic?
For six astronauts currently working more than 200 miles above the surface of the earth, that choice is easy, as freeze-dried, irradiated and thermostablized food items are their only options. Luckily for them, food scientist Vickie Kloeris and her team at NASA have developed shelf-stable Thanksgiving meals to celebrate the holiday on the International Space Station. First though, they had to figure out a way to make the food taste good in space.
“One of our biggest challenges is that crew members in orbit do report that they feel like their taste buds are somewhat dulled,” Kloeris told CNN from the Johnson Space Center in Houston, Texas.