Ah, summer lovin'. It's that time of year where we rekindle our romance with that old flame of ours: Mister Softee.
Not really your type? There are plenty of other cool creations to help you beat the summer heat. Just don't have a meltdown because you're not exactly sure what the local freezer aisle is churning out.
So chill out - we've got you covered ... with a cherry on top.
From Custard to Sorbet: Your Guide to Deliciously Beating the Heat
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
First, the dining trend was farm-to-table. Then, it went to roof-to-table. Now, it may be garden-to-bar's turn - at least according to the fine folks manning the libations at the PRESS Lounge in New York City.
Five Ways to Bring the Garden to the Bar: The beverage team at PRESS Lounge
Game, set, munch.
Day three of the 2011 Wimbledon Championships is officially underway - pending the usual rain delays - with Venus Williams, Andy Roddick and world number one ranked Rafael Nadal all scheduled to play today on Centre Court.
For those in attendance, amongst the aces and volleys, the Grand Slam tournament also serves up something else a little bit juicier: strawberries and cream.
Eatocracy's Managing Editor Kat Kinsman attempts to vegetable garden on a roof deck in Brooklyn, NY in USDA Hardiness Zone 6b. Feel free to taunt, advise or encourage her efforts as this series progresses.
This may seem like small potatoes to you, but I managed to grow some spuds on my own at home. On a roof deck. In Brooklyn.
I know I shouldn't be admitting this in public, but I'd honestly had no idea how potatoes...happen. Sure, I'd seen seed potatoes at the garden center and had a vague memory of an elementary school project involving sprouting eyes. I pieced together that they need the soil scrubbed from their skin, and that there's some sort of blight-prone leaf, but the mechanics of tater gestation had somehow escaped me.
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