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12:45 PM ET, July 11th, 2012
Barbecue Digest: It's a pig, not a fruit

Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain...

lick the screen
11:00 AM ET, June 22nd, 2012
Barbecue Digest: Bar-B-Que buffet

Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain...

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01:00 PM ET, June 18th, 2012
Take a moment to stare at some barbecue

Barbecue means a lot of things to a lot of people. It brings together folks of all faiths, ethnicities, backgrounds...

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04:15 PM ET, March 5th, 2012
Lick the Screen - Boiled peanuts

This is a dish of boiled peanuts. You love them, you hate them, or you just haven't had them; they...

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04:00 PM ET, December 20th, 2011
Lick the Screen - Behold the s'moreo!

I've never liked s'mores and it's not for lack of effort. I grew up with the classic version of the...

01:00 PM ET, August 26th, 2013

World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Las Vegas, in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 20, at 9 p.m. ET. Follow the show on Twitter and Facebook.

This is the fourteenth installment of "Eat This List" - a semi-regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.

I go to Las Vegas for the food and booze. Yes, I live in New York, one of the greatest dining and drinking cities on the planet, but there's something about the unapologetic bombast of Sin City that just stirs my soul.

I've been to Vegas an awful lot over the past 15 years, and I don't gamble with my dining dollars. Neither should you. Here are seven sure bets I've made time and time again, and I hope they'll pay off for you, too.

1. The Peppermill
Since 1972, tourists and locals alike have sought refuge in the plush, rope-lit banquettes of this campy, comfy North Strip coffee shop and cocktail lounge. At any time of day or night, patrons can gobble down comically heaping platters of 10-egg omelettes and hash browns, towering club sandwiches and fishbowl-sized sundaes, but the real action is in the back at the Fireside Lounge.
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04:45 PM ET, April 16th, 2014

(Travel + Leisure) Dim sum calls for dumplings, and about 55,000 are sold annually at State Bird Provisions in San Francisco. But not classics like shrimp-filled har gow. Chefs Stuart Brioza and Nicole Krasinski prefer their dumplings with guinea hen. “Dim sum service offers a slew of freedoms with our cooking,” explains Brioza, whose menu includes steak tartare in lettuce cups.

The pleasure of a dim sum meal also comes from the showmanship and ordering experience. At Seattle’s New Hong Kong, for example, carts glide past diners and attendants raise the lids off steamer baskets, bellowing out what’s inside, whether sticky rice wrapped in lotus leaves or garlicky spareribs. It’s all washed down with generous cups of fragrant tea.

Read on for more of America’s best dim sum destinations, and share your favorites in the comments below.
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Filed under: 100 Places to Eat • Asian • Chinese • Restaurants • Travel

 
04:00 PM ET, April 16th, 2014

KFC is bringing back the Double Down, a bacon and cheese sandwich that uses two fried chicken filets as a bun. But like a spring chicken, it won't be around for long.

"Yes, it's true! What is arguably the most talked-about product in KFC history is coming back, but only for a limited time," said KFC spokesman Rick Maynard, in an email to CNNMoney.

He said the Double Down will be on the menu nationwide from April 21 to May 25.
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Filed under: Business and Farming News • Fast Food • KFC • Stunt

 
10:30 AM ET, April 16th, 2014

The NCAA on Tuesday proposed that athletes receive unlimited meals and snacks, the collegiate sports organization said in a news release.

Member Division I schools could provide their athletes food in addition to the meal plan covered by the student's scholarship if the plan is approved, the release said.

The announcement comes not long after a University of Connecticut star told reporters covering the NCAA tournament that he sometimes goes to bed "starving" because he can't afford food. Shabazz Napier's remarks sparked a new discussion on what benefits athletes should receive. Napier, a senior, is a top NBA prospect.
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Filed under: Hunger • Sports

 
12:30 AM ET, April 16th, 2014

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

The history of Jewish cooking is long. Almost as long is the history of jokes about Jewish cooking. (A bad matzo ball makes a good paperweight. Hahahahaha.)

Just about everyone—with the possible exception of Jewish food joke writers—will be glad to hear that we’re in a new era of Jewish cuisine. No offense to anyone’s grandmother, but several places are using well-sourced ingredients to make superior versions of brisket, babka, and of course, matzo balls.

Here they are, the great new Jewish culinary destinations. When you visit, remember this piece of classic Jewish humor: Never leave a restaurant empty-handed.
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08:00 PM ET, April 15th, 2014

Hitting the grocery store is getting more costly.

Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing. With a severe drought ravaging farms across most of California, prices are at risk of shooting significantly higher this year.
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Filed under: Business and Farming News • Disaster • Drought • Environment • Farms

 
10:00 AM ET, April 15th, 2014

Australian pizza is now officially the best in the world.

Well, sort of.

Judges at last weekend's Campionato Mondiale Della Pizza (Pizza World Championship) held in Parma, Italy, awarded the world's top margherita pizza title to Australian chef Johnny Di Francesco, owner of the 400 Gradi restaurant in Brunswick, a Melbourne suburb.

Di Francesco, 36, beat more than 600 competitors from 35 countries to take home the Specialita Traditionale Garantita pizza prize in the annual competition.

The win and subsequent publicity has made the small restaurant he owns in his hometown an overnight sensation.

"It's been an amazing reaction," Di Francesco tells CNN. "Honestly, I just went to Naples to do what I love. I didn't think it was going to make such a stir."

Read the full story - World's best pizza not in Italy

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Filed under: Contests • Events • News

 
02:00 AM ET, April 15th, 2014

Feeling a bit cash-strapped this Tax Day? These food and drink freebies and discounts from restaurants, stores and snack vendors just might take a bite out of your financial fretting - even if you have to sing for your supper.

- Arby's
For the fourth year in a row, customers can get a free snack-sized order of curly fries today only by visiting coupon.arbys.com/taxday for a coupon.

- Boston Market
Today only, get two Boston Market Tax Meal Chicken Deals for $10.40, no coupon needed. Guests receive two individual meals, each including a half rotisserie chicken with a choice of two home style sides and freshly baked cornbread.

- Bruegger’s Bagels
A coupon for a $10.40 Big Bagel Bundle (that's a baker's dozen of bagels and two tubs of cream cheese) is yours for liking the bakery chain on Facebook. The offer is valid through today.
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Filed under: Chain • Restaurants • Shopping

 
08:15 AM ET, April 14th, 2014

Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

Yep, it’s true. Mere days before Passover, Manischewitz, the most well-known maker of kosher wine (not to mention matzos), has been sold. The announcement came this past Tuesday; the buyer was Sankaty Advisors, an affiliate of Bain Capital.

Never mind that Bain’s most famous co-founder was, of course, Mitt Romney, who’s Mormon and a non-drinker—there’s some sort of cosmic unlikeliness there that’s just too strange for the brain to handle. But I am going to go out on a limb and say, regardless of who will now profit from all of those many bottles of Manischewitz Concord Grape wine, there are other choices out there for Passover. And some of them are actually very good.

Here are five to look for.
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Filed under: Content Partner • Food and Wine • Passover • Sip • Wine

 
05:00 AM ET, April 14th, 2014

Pssst! Got a sec to chat? We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
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Filed under: Buzz • Coffee Klatsch

 
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