Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
After a bleak situation four years ago, which saw Spain (lots of wine made there) vying with the Netherlands (um—gin, maybe?) for the World Cup, we are back once again to a final matchup between two great wine-producing countries: Germany vs. Argentina. I am certain that fútbol fans around the world are breathing a sigh of relief about this.
Who ordered the anchovies?
That's what beach-goers may be asking after a huge swarm of the oily fish descended on the shallow waters of La Jolla Shores, California, this week.
"It is rare to see so many anchovy abutting the surf zone," said Professor Dave Checkley of the Scripps Institution of Oceanography (SIO). "More usually, schools are seen hundreds of yards to many miles offshore." The surf zone is the area in which waves break on shore and humans normally swim.