Are you on Instagram? Eatocracy is, but we forget that on occasion. Luckily, CNN photographer Mark Hill has nabbed our password for a takeover while he's traveling in Maine for the next while. Lotta corn, lobster roll, blueberry pies and more, and it's making us madly hungry and jealous stuck at our desks at Eatocracy HQ in New York.
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
What goes best with...? That’s the baseline wine-pairing question, and every wine expert worth his or her Riedel decanter has an answer for it. But realistically—and especially during the summer—there are plenty of times when a glass of wine will find its way to your hand with no food anywhere nearby. Cocktail parties, pre-dinner lounging around, beach house afternoons hanging out with friends, you name it. For these occasions what you want is the ideal aperitif wine: something light and crisp, not too high in alcohol and endlessly refreshing.
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