July 2nd, 2014
04:00 PM ET
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Many Americans are trying to limit the amount of salt in their diets. They know that reducing sodium intake can help lower blood pressure and reduce their risk of having a heart attack or stroke.

But restaurants aren't making it easy to cut back, according to a new report from the Center for Science in the Public Interest.
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Filed under: Fast Food • Health News • Salt


July 2nd, 2014
12:15 PM ET
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Americans want food their way, and a new survey shows that "their way" calls for a higher quality, more varied meal than they're getting at the top burger, burrito, sandwich and chicken chains.

Consumer Reports asked subscribers to answer one straightforward question: "On a scale of  1 to 10, from least delicious to most delicious you’ve ever eaten, how would you rate the taste?"

96,208 meals and 65 chains later, some trends emerged: readers expressed an increased interest in the quality of the food, and less of a focus on convenience than they had in the group's 2011 report. One industry expert, Darren Tristano of Technomic, a food-service research and consulting firm, told Consumer Reports that he believes the shift has a lot to do with the increasing role food plays in millennials' social lives.
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Filed under: Burger King • Chick-fil-A • Chipotle • Fast Food • In-N-Out • KFC • McDonald's • Subway • Taco Bell


July 2nd, 2014
10:00 AM ET
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Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food.

The Southern Foodways Alliance presents Counter Histories, a series of short films documenting the struggle to desegregate Southern restaurants in the Civil Rights Movement.
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