Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
Yes: The Summer of Riesling has officially started. So what does that mean for you?
In case you missed the first six iterations of this restaurant-centric love-fest for all things Riesling, what happens is that, beginning June 21, a plethora of restaurants around the country agree to feature several Rieslings by the glass throughout the entire summer. There are also tastings, dinners, hootenannies (well, one hopes) and so on. The list of participants can be found at summerofriesling.com.
The purpose, of course, is to build awareness for Riesling, a great white grape that suffers from several misconceptions: First, that all of it is sweet (it isn’t), second, that it all comes from Germany (it doesn’t, though Germany is undoubtedly Riesling’s homeland), and third, that it’s weird and you’d be better off buying Chardonnay (definitely not).