Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Of all the 10 billion pieces of World Cup paraphernalia out there, the one I love the best is Pepsi’s #FUTBOLNOW soda machine. The vending machine doubles as a video game: Users can show off their skills and if they’re good enough, the interactive machine will award free sodas. Sadly, the only one of the limited-edition machines in the U.S. is at the Dallas airport.
Dry Soda Co. creates super-refreshing beverages that clock in at less than 70 calories per serving and have about 25-30% of the amount of sugar that typical soda does. Plus, the Seattle-based company supports local farms by sponsoring events in the Pacific Northwest. Fizzy Lizzy’s beverages consist solely of fruit juice and carbonated water, with no added sugars, in fun flavors like Fuji apple, grapefruit and tangerine–passion fruit.
Of course, there are great eco-options for home mixologists as well: metal, glass or compostable paper straws. (The metal ones have become an obsession with my Food & Wine colleagues.)
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