June 17th, 2014
08:16 AM ET
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

Not long ago the folks from Portland, Oregon’s Salt & Straw stopped by the F&W offices, and there was much rejoicing. That’s because what Salt & Straw makes is ice cream, and when you bring ice cream to an office full of ravenous food fanatics, rejoicing and/or gorging is what happens.

What particularly intrigued me about Salt & Straw, though, is that it’s one of several artisanal ice cream producers involved in what you might call a “cocktail ice cream” trend. For their newly released Strawberry and Verbena Pimm’s Cup flavor, for instance, S&S cofounder Tyler Malek teamed up with bartender Ross Hunsinger of Portland’s Aviary bar to create a concoction utilizing strawberries, lemon verbena and a zingy gin marmalade.
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Filed under: Content Partner • Food and Wine • Ice Cream • Sip • Spirits


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