June 30th, 2014
03:45 PM ET
Share this on:

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Right now there’s ballpark food with its own Twitter and Tumbler feeds. The Porkfait—a.k.a. the Pulled Pork Parfait—is a high-rising, layered combo of pulled pork, mashed potatoes and gravy, served ice cream parfait–style. You can find it at Milwaukee Brewers’ Miller Park, or you can follow it at @MillerParkPork (tweets include #braun and ERMAHGERD MAHSHERD PERTERTERS #NationalPotatoDay).
 
But no matter how many Twitter followers Porkfait has, the real star of baseball concession stands will always be hot dogs. And like other stadium food—like the ice cream sundae so big it needs a regulation batting helmet to contain it—it’s gotten more and more over-the-top. Here, some notable dogs to chow down on or to just look at in amazement.
FULL POST



June 30th, 2014
01:00 PM ET
Share this on:

Fasting is a requirement during the Muslim month of Ramadan. CNN's Leone Lakhani reports on the risks and benefits.
FULL POST

Posted by:
Filed under: Ramadan • Ramadan • Religion • Rituals


Coffee klatsch
June 30th, 2014
05:00 AM ET
Share this on:

Pssst! Got a sec to chat? We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
FULL POST

Posted by:
Filed under: Coffee Klatsch • Uncategorized


Food safety: Take matters into your own hands
June 27th, 2014
02:00 PM ET
Share this on:

Reading, writing, arithmetic and...hand washing? Personal hygiene might seem like an odd addition to the academic canon, but a new study found that a significant portion of home cooks may not have mastered the basics of kitchen cleanliness. This can have some pretty serious impact on the health of the people they feed.

As we’ve noted many, many times before, if it seems like foodborne illness is on the rise, that’s because it is. About 48 million people contract some form of food poisoning each year, according to the Centers for Disease Control and Prevention, and salmonella is often the culprit. The bacterial infection causes an estimated 1.3 million illnesses each year in the United States.

While the U.S. Department of Agriculture’s Food Safety and Inspection Service hopes to tackle that toll with the help of a “Salmonella Action Plan," only part of the effort is centered around creating best practices for food inspectors and farmers. The rest will be focused on teaching consumers about food safety.

For Dr. Christine Bruhn, a plan for public education can’t come quickly enough. As director of the Center for Consumer Research and a professor and researcher with the UC Davis Department of Food Science and Technology, Bruhn has spent her career advocating for better public awareness of the risks consumers face from food, and the role they play in their own well-being.
FULL POST



Recent comments
Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,372 other followers