Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
We Americans, we do like our beef. The average citizen of the US of A eats somewhere around 70 pounds of beef per year. And we eat more of it on Memorial Day than any other day of the year—not all 70 pounds in one go, necessarily, but still. Evidently we, as a people, cannot resist the urge to slap round patties of ground cow flesh onto hot metal and then devour the results.
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