Josh Ozersky has written on his carnivorous exploits for Time, Esquire and now Food & Wine; he has authored several books, including The Hamburger: A History; and he is the founder of the Meatopia food festival. Follow him on Twitter @OzerskyTV.
Happy burger season! As we do at this time every year, we begged our favorite burger expert, Josh Ozersky, for his Top 10 Must-Try Burgers list for 2014. Ozersky is the author of the excellent "The Hamburger: A History." He gave it some thought, and then handed over his awesome list, plus intel on why these places made the cut.
Only a madman or a glutton with infinite resources could hope to eat every hamburger in America. Think of how big the country is! And yet, it would be equally ludicrous to suppose that the 10 burgers I listed here last year are still the country’s best. Every year new hamburger debutantes have their coming-out parties, and each year obscure starlets emerge from the hinterlands to enchant even the most effete of critics.
Here then is this year’s edition. Not all are new; and not all are necessarily mind-blowing. A few, like Hildebrandt’s and Dyer’s, owe as much to their picturesque surroundings and rich history as they do to the salt and blood of their beef. But all 10 of these burgers deserve our attention, our respect, and most of all, our willingness to eat several of them, one after the other.
Older. Educated. A parent.
This is the face of today's fast food workers - 70% of whom are over the age of 20, nearly 40% have children and a third of them have spent some time in college, according to U.S. census data.
It wasn't always this way.
First lady Michelle Obama's drive to stop a Republican-led effort to slow adoption of nutrition standards for school meals, a centerpiece of her anti-obesity "Let's Move" campaign, was dealt a setback in Congress.
Democrats aligned with Mrs. Obama on the issue failed on Thursday to strip the proposal from a $142.5 billion Agriculture Department spending bill, which was approved by the Appropriations Committee and sent to the full House for consideration.
Editor's note: Nikki Giovanni is a poet, writer, and a professor at Virginia Tech. Her latest work is "Chasing Utopia: A Hybrid." Here, she remembers her dear friend, writer and activist Maya Angelou, who died Wednesday at age 86.
Our only disagreements were about food.
She was a great cook, and I think of myself as a good one. We were arguing about rack of lamb, one of my specialties. My recipe comes from the late, great country cook Edna Lewis. I went home after my visit and decided I should not just talk the talk but also walk the walk.
I called my good friend Joanne Gabbin from Furious Flower Poetry Center to have her come with me to Doc's to cook. Jo is a great cook, too. We got on Doc's calendar, packed all our ingredients and spices and boogied on down.
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