World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Lyon, France, in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 27, at 9 p.m. ET. Follow the show on Twitter and Facebook.
If you want to get a bird's-eye view of the importance of the gastronomic traditions of Lyon, France, look no further than the primary school lunchroom in the suburb of Saint-Pierre-de-Chandieu.
Sloppy Joes? Pas ici. Think pumpkin soup, chicken blanquette and fromage blanc, all crafted by head chef Marie, who personally comes to the table to serve each of the more than 300 children.
Chef Daniel Boulud grew up on a farm here, attended school here, started washing dishes here - his love of food began here. Now, he's a culinary luminary in his own right, with an eponymous Michelin three-star restaurant, Daniel, in New York City and a growing family of award-winning restaurants around the world.
In the April 27 episode of "Parts Unknown," Anthony Bourdain travels to the gastronomic capital with Boulud to dig up the roots of the region's longstanding tradition of world-renowned chefs.
Eatocracy's Managing Editor Kat Kinsman attempts to vegetable garden on a roof deck in Brooklyn, NY in USDA Hardiness Zone 6b. Feel free to taunt, advise or encourage her efforts as this series progresses.
I have a rotten knack for turning any pleasurable pastime into an exhausting and pricey project and in doing so, sucking all the joy and fun out of it. Gardening is no different.
It started in college as a cheap, meditative hobby that kept me grounded in the midst of academic mayhem, and occasionally introduced a vitamin or two into my ramen-based body. The undertakings grew grandiose and far less calming as I got older and set down roots in futon-free apartments with my name actually on the lease.
What was once a matter of nestling dollar store seeds into soil-filled buckets on the roof, or poorly deer-proofing my $15-per-year community garden plot next to the town's sewage treatment plant, became an expensive indulgence. Then it became an obligation.
President Obama's first mission upon touching down in Tokyo: a fish expedition. Japanese prime minister Shinzo Abe joined Obama at Sukiyabashi Jiro, the three Michelin-starred restaurant made (even more) legendary by the 2011 documentary "Jiro Dreams of Sushi."
Jiro Ono, the 86-year-old chef/owner, still presides over every bite of the set menu. Obama seemingly approved, telling the pool of reporters assembled outside: "That's some good sushi right there."
Japan's first state visit by an American president in decades comes as the United States works to reassure Abe and other Asian leaders that the U.S. remains committed to turning foreign policy focus on them. The weeklong tour will also take Obama to South Korea, Malaysia and the Philippines.
CNN's Dan Shapiro dined at the three-Michelin-starred restaurant in 2012 and shared a dish-by-dish account of his extraordinary 39-minute, $375 dinner of a lifetime:
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