World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Punjab, India, in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 13, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Chances are if you've ordered from an Indian restaurant in the United States, the intensely colored and spiced dishes have been Punjabi in origin.
"Most of the good stuff we refer to simply as Indian food comes from here," host Anthony Bourdain says in the season three premiere of "Parts Unknown," where he travels to the northern region of the world's second most populated country.
In Amritsar, India's holy city of the Sikh religion, carnivorously-inclined Bourdain finds himself among a bounty of vegetables cooked in rich, spicy gravies served with freshly baked kulcha, a type of flatbread, out of clay ovens.
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
What do Arinto, Baga, Castelão, Alfrocheiro, Rabigato, Códega do Larinho and Esgana Cão (which, rather evocatively, translates as “dog strangler”) all have in common? They’re all Portuguese grape varieties, which means they are grown in the place that is currently winning my award for most exciting wine country in the world that the U.S. doesn’t know enough about.
Wine’s been made in Portugal for at least a couple of thousand years. Wine lovers here tend to know about one or two Portuguese categories—the crisp whites of Vinho Verde, sweet port from the Douro Valley, fizzy pink Mateus in its oddly shaped bottle.
But there are terrific wines being made up and down the length of this country, white and red, from a plethora of local as well as international grapes. Plus, the quality of the country’s winemaking is at an all-time high.
Here’s a start: Four Portuguese regions worth looking into, with a recommended wine or two for each.
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