What to expect at Europe's priciest restaurants
April 7th, 2014
01:15 PM ET
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Step inside some of Europe's top restaurants and you wouldn't know there had been a global financial meltdown a few years ago. These temples to haute cuisine are still unashamedly, perhaps reassuringly, expensive.

In this rarefied world of showy dining, the cost of a single dish nudges into three figures. And that's before you pay $1,000 for a bottle of wine.
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How the Perfect Bacon Bowl created so much sizzle
April 7th, 2014
11:46 AM ET
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It's no secret that America loves its bacon. For proof, just look at the crazy success of the Perfect Bacon Bowl, As Seen on TV's newest sensation.

The Perfect Bacon Bowl resembles an upside-down plastic bowl. Wrap three strips of bacon around it, pop it in the oven, microwave or toaster oven and the bacon cooks in the shape of the container - a "bacon bowl." Then you fill it with whatever you want - scrambled eggs, dip, mac 'n cheese.

The Perfect Bacon Bowl debuted in November 2013 on As Seen on TV and almost immediately became a hit. Since then, more than two million boxes have been sold (they come two to a box and retail for $10.99).
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Filed under: Bacon • Marketing • Meat • Small Business • Stunt


April 7th, 2014
07:00 AM ET
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(Travel + Leisure) Robert Flicker recently experienced a conversion—of the tortilla-wrapped variety. “I’d been a believer that a truly great taco must be served in a dive and consist of chicken, beef, or pork,” says the Nevada communications executive.

But the taco appetizer at Mandalay Bay’s Fleur—with tuna tartare, ponzu, serrano peppers, and an avocado cream—changed his mind. “It elevated the taco,” he praises, “into the realm of fine-dining legitimacy.”

For comfort-foodies who embrace the nuances of grass-fed burgers and artisan donuts, the taco is finding a new picante status. Even high-end gourmands are on board: chef René Redzepi of Copenhagen’s award-laden Noma recently tweeted his enthusiasm for the distinctly non-high-end, Queens-based Tacos Morelos.

When we looked around the nation for the best tacos, we focused primarily on taquerias where the hand-held delicacy gets top billing—and we still found more style and variety than could fit in any one Tuesday.
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Coffee klatsch
April 7th, 2014
05:00 AM ET
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Pssst! Got a sec to chat? We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
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Filed under: Buzz • Coffee Klatsch


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