April 3rd, 2014
05:00 PM ET
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UK celebrity chef Nigella Lawson, whose private life hit the headlines when she testified about drug use last year, was prevented from boarding a flight from London to the United States, a U.S. official said Thursday.

Lawson was turned back from boarding British Airways Flight 283 from London Heathrow to Los Angeles on March 30, said Lynne Platt, a spokeswoman for the U.S. Embassy in London.

Platt would not say why Lawson had been stopped. A representative for Lawson declined to comment.

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Filed under: Celebrities • Celebrity Chefs • Nigella Lawson

April 3rd, 2014
01:00 AM ET
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America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full¬time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated magazine, and on our two public television cooking shows.

For decades, the rule of thumb for recipes has been “serves 4 to 6,” or even more. But many families don’t fit this mold, leaving small households stuck with days of leftovers and lots of waste. Cooks can scale recipes on the fly, hoping they come out right, but kitchen math isn’t as simple as cutting ingredients in half—cooking times and temperatures need to be adjusted, and equipment has to be reconsidered.

Enter our new book, "The Complete Cooking for Two Cookbook." Part kitchen manual, part cookbook, it’s the first of its kind to engineer recipes from the ground up for the two-person household.

The test kitchen has spent more than 20 years developing bulletproof recipes for dishes like meatloaf, lasagna, mashed potatoes, and chocolate cake. Like most recipes, ours typically serve four, six, and sometimes more.

But we’ve realized that households change over time or through circumstance. Our readers started to echo this sentiment. Whether they were single parents, empty nesters, or newlyweds, they wanted recipes for the dishes we’d been developing for years, but they wanted them scaled to serve just two.

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