March 17th, 2014
09:00 AM ET
Share this on:

Jeremy Harlan is a CNN photojournalist. He has previously covered, veterans in the kitchen, veal farming and life on the campaign trail.

Is there no greater signal of spring than a grocery store’s meat section overflowing with corned beef briskets? I really can’t think of one.

I’m not Irish, and I don't pretend to be the biggest beer drinker or have a vast collection of emerald threads in my closet. So boiling a large pot of corned beef and cabbage has been my go-to tradition in honoring Ireland’s patron saint.

My wife, on the other hand, does not share my appreciation for this annual March feast. I believe her exact words (a nod to Anchorman) are, “Ugh, that smells like Sex Panther.”

Sixty percent of the time, she hates it every time.

So this year I’ve scrapped the corned beef and cabbage menu in hopes of finding a meal more authentic to Ireland. Come to find out, it was never really an Irish tradition in the first place.
FULL POST

Posted by:
Filed under: Cathal Armstrong • Cooking • Make • Recipes • St. Patrick's Day


5 ways to prep for a VERY early morning
March 17th, 2014
06:00 AM ET
Share this on:

This is the nineteenth installment of "Eat This List" - a regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.

Brooke Baldwin left Atlanta behind last week for a trip to the Big Apple to fill in as a co-host on New Day. Saying goodbye to her 2 p.m. slot hosting CNN Newsroom also meant saying hello to a brand new (much earlier) work schedule.

“I mean my hotel laughs at me when I call for a wake up at 2:45,” Baldwin said. “I kind of feel like I’m allowed extra guilty stuff in my life.”

Baldwin, who’s been with CNN since 2008 in a variety of roles, generally tries to eat healthy - preferring egg white omelets with vegetables for breakfast and salads with protein for lunch.

However, she says when her routine changes so vastly sometimes she’s got to indulge in the “extra guilty stuff.” 

Working for a morning show takes serious preparation. 
FULL POST



Coffee klatsch
March 17th, 2014
05:00 AM ET
Share this on:

Pssst! Got a sec to chat? We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
FULL POST

Posted by:
Filed under: Buzz • Coffee Klatsch


Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,364 other followers