Doug Quint should have been working on his dissertation in June 2009 when he decided he wanted a "fun summer job."
"I thought about being a butcher or an exterminator - just something crazy," he said. Then he saw a posting for an available ice cream truck, and New York's Big Gay Ice Cream Truck was born. He and his partner, Bryan Petroff, spent the summer turning out a more colorful version of Mister Softee - with far better ingredients. One summer turned into another and five years later, the pair - who left their other jobs two years into the venture - have launched a Big Gay empire (two storefronts in New York and one opening in LA this spring).
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
News last week that the powers that be in Tuscany’s Chianti Classico region have created a new, super-duper designation for the region’s wines - Chianti Classico "Gran Selezione" - got me thinking. I’ve got no problem at all with a special category of top-end Chianti Classico (about 10 percent of the region’s wines will qualify); in fact, I think life would be excellent if various of my relatives and friends took it upon themselves to buy me cases of high-end Chianti. Why not? But I do have to admit: My real affection for Chianti has more to do with the fact that so many of the region’s affordable wines are so appealing.
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