Love that chocolate Haagen-Dazs ice-cream? But what about the way its makers treat their farmers? How about KitKat and the way its production impacts the environment?
In a campaign to push big companies towards more ethical sourcing, international development group Oxfam is asking people to think about food producers' attitudes towards issues such as climate change and workers' rights the next time they dig into their favorite treat.
The report, first compiled last year, looks at transparency, women's rights, farmers' rights and land, water and climate sustainability.
« Previous entryNew labeling would make healthy food easier to find