This is the eighteenth installment of "Eat This List" - a regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.
You should cook. Yes, you. Even if you don't want to.
This isn't like saying that you should learn Ovid in the original Latin for the enrichment of your soul, or requiring that you hunker and hone your julienne and demi-glace skills until you emerge victorious in a battle overseen by Alton Brown or Anthony Bourdain. This is about getting yourself fed and taking a modicum of responsibility for it.
You eat, right? Maybe even more than once a day? (Or even if you ingest some combination of nutrients solely through methods that don't require chewing, smoothies have to taste like something, don't they?) And I'm going to go ahead and assume that you'd like to continue living in your body for the next while. Assembling foodstuffs for intake without the intermediary of a drive-thru speaker, menu, or segmented tray and microwave is the ideal way to facilitate that.
Yet people object, throw their hands in the air and simply refuse. Here's why they're wrong.
First lady Michelle Obama raps about food at an event to propose limits on the types of foods advertised in schools.
A military family could see grocery bills go up by $3,000 a year under the latest Pentagon budget proposal.
Grocery stores for military families, also called commissaries, will be able to offer fewer savings over the next three years as the Department of Defense would slash most of the taxpayer subsidies that prop up these stores, according to the plan released Monday.
Each year, $1.4 billion in taxpayer dollars go to 178 commissaries nationwide and 67 located overseas. The Department of Defense plans to slash $1 billion of those subsidies, mostly affecting the U.S. stores.
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