Chick-fil-A kicks antibiotics to the curb
February 11th, 2014
04:00 PM ET
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A popular American fast food restaurant wants you to "Eat mor chikin" without antibiotics.

Chick-fil-A Inc. announced plans Tuesday to use chicken raised without antibiotics in all of its restaurants within five years.

National and regional poultry suppliers are partnering with the company to stock up. Chik-fil-A wants these suppliers to collaborate with the U.S. Department of Agriculture to ensure the chickens do not receive any antibiotics.
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Filed under: Antibiotics • Chick-fil-A • Fast Food • Health News


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