Something is brewing among American Protestants, and it has a decidedly hoppy flavor.
For much of the last century in the United States, Protestant Christianity’s relationship with beer was cold or even hostile at times. Protestant organizations such as the Woman’s Christian Temperance Union and the Anti-Saloon League led the campaign to make alcohol illegal.
Even after Prohibition ended, many evangelicals defined themselves by their abstention from alcohol, called “the beloved enemy” by televangelist Jack Van Impe.
But in recent years, change has been fermenting. Taverns and beer halls, once dismissed as the domain of the “worldly” in need of reform, are today the meeting places for churches.