February 6th, 2014
02:45 PM ET
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Pink goop? Not in this McNugget! CNN's Jeanne Moos reveals the making of McNuggets that McDonalds wants you to see.

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Filed under: Fast Food • McDonald's


February 6th, 2014
11:45 AM ET
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America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated magazine, and on our two public television cooking shows.

Homemade chicken broth can improve your cooking by leaps and bounds. But the traditional method for making chicken broth requires a whole chicken, leeks, carrots, celery, parsley sprigs, thyme, bay leaves, salt, and peppercorns - not to mention at least 2 1/2 hours of simmering.

We prefer to keep it short and simple and found a faster way to a rich, flavorful broth. We use only chicken legs, onion, bay leaves, and salt in our Quicker Chicken Broth, which only takes 60 minutes to cook.
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Filed under: America's Test Kitchen • Content Partner • Cooking • Make • Soup • Staples


February 6th, 2014
09:45 AM ET
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Despite being an object of culinary fascination around the world, balut is no beauty queen.

The 18-day-old fertilized duck egg - a snack widely eaten in the Philippines - has revolted even the most daring foodies with its carnal textures, earning it lofty rankings on many a "most disgusting/strange/terrifying food" list.

While food journalists commonly label balut as the Philippines' "much loved delicacy," in reality Filipinos are decidedly split over their nation's oft-sung snack.
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Filed under: Filipino • Taboos


The bill that will hurt hungry Americans
February 6th, 2014
12:05 AM ET
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Editor's note: John Stoehr is managing editor of the Washington Spectator, an independent political periodical published monthly by The Public Concern Foundation.

House Republicans pushed through a trillion-dollar farm bill - approved by the Senate Tuesday - that will cut food stamps by $8 billion over the next decade and reduce food allotments for more than 850,000 households by around $90 a month.

The measure passed despite opposition from Tea Party Republicans who were seeking even more savage cuts. If the Republican Party hopes to revive the Bush-era idea of "compassionate conservatism," this isn't the way to do it.

The bill was the culmination of a three-year battle over food stamps, also called the Supplemental Nutrition Assistance Program, or SNAP. House Democrats who supported the measure said they compromised. This version, they said, was better than previous ones; Tea Party Republicans had wanted a 5% cut, not 1%. The White House has signaled that President Obama will sign the bill.
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