Winterize your daiquiri
February 5th, 2014
08:00 PM ET
Share this on:

Editor's note: Duane Sylvestre is the head bartender at Bourbon Steak in Washington, D.C. and an active member of the DC Craft Bartenders Guild and the Masters Guild of Sommeliers. Follow him on Twitter @dcelixirmixer.

My family is from Trinidad where drinking rum is common all year round. While rum cocktails are generally associated with warm weather from tiki drinks to one of summer’s classic cocktails, the daiquiri, I’m of the belief that rum can and should be drunk all year.

One of the ways I enjoy drinking rum in the winter is by replicating the flavors of a classic daiquiri but with slight modifications edging it closer to a toddy (a category of drinks that pre-date the "cocktail") territory.

A regular daiquiri consists of three ingredients, rum, lime juice and sugar. In this spiced, steamed version, I take those flavors but use them in a way that’s more appropriate for winter.
FULL POST



February 5th, 2014
06:00 PM ET
Share this on:

Hunger had at one point been nearly eliminated in the United States. So how did it become such a massive and pressing issue once again?

Chef and activist Tom Colicchio cites, among other things, a changing political landscape that resulted in a working population left unable to feed themselves and their families.

"When you have a sixth of the population that can't really participate in the American dream, you start questioning whether the American dream is pretty much over," he told CNN's chief international correspondent Christiane Amanpour.
FULL POST

Posted by:
Filed under: Celebrity Chefs • Human Rights • Hunger • Tom Colicchio


February 5th, 2014
02:45 PM ET
Share this on:

Last week, dozens of children at a Utah elementary school had their lunch trays snatched away from them before they could take a bite. Workers at Uintah Elementary School removed the already-served food because some students had negative balances in the accounts used to pay for lunches.

Kenny Thompson didn't want to see that repeated at Houston's Valley Oaks Elementary School. KPRC reports that on Monday, the longtime mentor and tutor paid off the negative lunch account balances of more than 60 students.
FULL POST

Posted by:
Filed under: Charity • Human Rights • Hunger • Local Heroes • School Lunch


February 5th, 2014
11:45 AM ET
Share this on:

The concepts of eating ethically and watching where our food comes from have become hot topics in the food world.

CNN’s forthcoming Freedom Project documentary examines the cocoa industry and the work undertaken to combat exploitation of workers throughout the journey from “bean to chocolate bar,” shining a light on the often challenging issue of eating ethically.

Broadly speaking, eating ethically can cover anything from vegetarianism to eating only local produce and boycotting foodstuffs and products which are considered wasteful or exploitative - for many it’s a personal choice.
FULL POST

Posted by:
Filed under: Chocolate • Environment • Food Politics • Human Rights • Hunger • iReport • Labor Issues


Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,399 other followers