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The rumor: Zapping food in a microwave leaches out key nutrients
We've all heard about how microwaving food removes some nutritional value, but is it true? Is something bad happening to our food behind that microwave glass?
There are dangers to microwaving your food. You could get scalded, for one. If you use the wrong kind of plastic (hint: one that doesn't say "microwave safe"), unhealthy chemicals could seep into your food.
But if you're concerned about getting the most nutrition out of your eats, microwaving is a safe bet. In fact, it's near the top of the list for nutritionally sound food-preparation methods. If you use your microwave with a small amount of water to essentially steam food from the inside, you'll retain more vitamins and minerals than with almost any other cooking method.
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