This is the seventeenth installment of "Eat This List" - a regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about. Pictured above: supermarket shelves plundered in anticipation of a blizzard in January, 2011.
Weather outside? Frightful. Inside? As delightful as you care to craft it.
Just in case you've been huddled up in an igloo or a Tauntaun with no mobile or cable reception, massive snowfall has thwacked a big chunk of the country. Millions of people are either digging out or frozen in place, and it's it's gonna stay chilly over the next few days.
Might as well hunker down and fuel up. Here's what's on my cold weather menu. Or it would be if I were at my home, rather than snowed in an airport motel far from home.
Editor's note: Matt Damon and Gary White are co-founders of Water.org, a nonprofit that helps communities achieve sustainable water systems. They are participating in the World Economic Forum's annual meeting this week to advocate for universal access to safe water and sanitation. This is one in a series of columns CNN Opinion is publishing in association with the Skoll World Forum on people who are finding new ways to help solve the world's biggest problems.
In separate trips to Guatemala and Zambia in the late 1980s and in the early 2000s, we each saw the devastating effect of the water and sanitation crisis firsthand. We saw a world in which basic needs went drastically unmet - where a lack of safe water and sanitation robbed men, women and children of health, hope and even life.
In the time it takes us to fill a glass of water - about 21 seconds - a child in some part of the world has died because of water-related disease.
Editor's note: upwave is Turner Broadcasting's new lifestyle brand designed to entertain the health into you! Visit upwave.com for more information and follow upwave on Twitter, Facebook, YouTube, Pinterest and Instagram @upwave.
The rumor: Zapping food in a microwave leaches out key nutrients
We've all heard about how microwaving food removes some nutritional value, but is it true? Is something bad happening to our food behind that microwave glass?
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