January 14th, 2014
06:00 PM ET
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America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated magazine, and on our two public television cooking shows.

It’s hard enough to cook chicken properly on the stovetop or in the oven, where you have complete control of the temperature, but in a slow cooker (see which models we recommend in our equipment testing) it’s even trickier to ensure moist, flavorful chicken at the end of a long cooking time. We’ve seen soups and stews full of dry shredded chicken and braised breasts and thighs that were bland and unappealing. Here is what we’ve learned about getting juicy, flavorful chicken from a slow cooker.
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Pizza Hut bites into by-the-slice market
January 14th, 2014
03:00 PM ET
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The new frontier in the pizza chain wars: single slices.

Pizza Hut, one of the top-three U.S. pizza chains, entered the single-slice pizza arena Tuesday at its York, Neb., and Pawtucket, R.I., locations.

If customers like it, Pizza Hut will eventually expand to locations nationwide, said spokesman Doug Terfehr.

Terfehr called the move a step toward "the next generation of what the restaurant can be like when it comes to ordering pizza."

Pizza Hut rival Domino's already sells pizza by the slice at 50 of its nearly 5,000 locations nationwide.

Read - Pizza Hut serving up single slices



For relaxing times, Suntory buys Jim Beam for $16 billion
January 14th, 2014
10:00 AM ET
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Suntory Holdings, a massive Japanese beverage company, is acquiring American spirits maker Beam for $16 billion, creating one of the largest premium spirits companies in the world.

The all-cash deal values Beam at $83.50 per share, a 25% premium over Friday's closing price.

Shares in Beam shot up in premarket trading Monday after the deal was announced.

Beam is known for its brand-name products, including Jim Beam bourbon, Maker's Mark whiskey and Courvoisier cognac.

The transaction is expected to close in the second quarter of the year, provided it receives all necessary shareholder and regulatory approvals.

Read - Japan's Suntory pays $16 billion for Beam

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Filed under: Business and Farming News • News • Sip • Spirits


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