In Egypt, the words "street food" and "gourmet" don't often go hand in hand.
Street food is not about style; it's meant to be quick, cheap and filling. However Chris Khalifa, a 30-year-old owner of Zooba cafe in Cairo, has tried to change that.
He saw a trend elsewhere in the world: chefs hit the streets and serve dishes out of food trucks.
"I noticed no one had ever tried to do this with Egyptian street food," said Khalifa. "I try to create a brand around a more gourmet Egyptian street food."
The dishes, like spinach-infused "baladi" bread or sweet potatoes roasted with a blowtorch, are prepared by professionally trained chefs, using top-quality ingredients.
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