Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
If you had to sum up 2013 in one word, what would it be? Me, I have to say doughnuts. Mostly because of the omnipresent Cronut, the pastry that mashed up croissants and donuts and got people lining up for hours and launched a trazillion knockoffs.
But don’t forget that this was also the year Dunkin' Donuts introduced their Glazed Donut Breakfast Sandwich for those who want a sticky sweet bun for their bacon and egg sammy. And there’s word that Krispy Kreme will soon introduce “Donut Theater” to the US. Basically, that’s a clever name for a make-your-own doughnut situation.
But enough about doughnuts. Let’s discuss a few other things that happened in 2013: the highs and the lows.
It may not fly with those imagining Santa with magical ones on Christmas Day, but a U.S. lawmaker decided to share with the world that one reindeer - in part, anyway - ended up on his plate.
"From Oslo, Merry Christmas season to my Scandinavian friends. 'Enjoyed' a meal of lutefisk, reindeer, & lefse," Rep. Steve King, R-Iowa, tweeted.
Some commenters on Twitter and around the web were less than thrilled.
It seems that McDonald's has finally realized how tone-deaf its internal employee resource website was. It has shut it down.
The final straw? A tip on the site to employees to avoid McDonald's fare.
A graphic on the site shows a meal with a cheeseburger, fries and drink under the caption "Unhealthy choice." Next to it is a picture of a sub, a salad and water under the caption "Healthier choice."
The latest embarrassment is among a string that's cropped up since the McResource Line website went live.